Get the latest Evoo flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/evoo Very small 2nd wedding. Our caterer, Jules Michael brought these wonderful delightful bites to serve to our guests! http://www.grouprecipes.com/100733/mushroom-caps-stuffed-with-garlic-and-rosemary.html Found this recipe and photo on Food Network's Everyday Italian. Sounds like just the ticket for summer. http://www.grouprecipes.com/95077/wonderful-tuscan-salad.html Easy and quick to prepare and easier to eat...can't beat that. Sweet carrots and honey combined with earthy spices creates an aromatic, taste-tingling side dish to any roasted meat ot fowl. http://www.grouprecipes.com/78427/spiffy-spiced-roasted-carrots.html The following recipe is courtesy of Mario Batali’s “Holiday Food.” It’s a small cookbook that focuses on the celebrations in the southern Italian province of Campania. Batali combines four ingredients famous for their healthful attributes: garlic, olive oil, broccoli rabe and anchovies. Broccoli rabe, also known as rapini, is a great source of iron, Vitamin A and D and fiber. The thin stalks cook in just a few minutes, and the flavor is bitter, refreshing and, once you’ve tried it, surprisingly addictive. If you prefer, you can substitute regular broccoli or cauliflower. Historically, Italians used preserved anchovies in their cooking because it enabled them to legally bypass the expensive salt taxes. As an added benefit, anchovies are, like most oily fish, loaded with omega-3 fatty acids. exexutive chef marc Bouchard written for the Nashua Telegraph http://www.grouprecipes.com/78273/braised-borccoli-rabe-with-anchovies.html A new and exciting recipe from Deborah Mele at A Taste of Italy. I love her recipes because they are authentic Italian and are much the same as so many of my Mammas. These are similar to licorice flavored Ciambelle . I always liked them for breakfast but then used them as a dessert with annisette or sambucca with the coffee bean. This makes enough so you can freeze some as they freeze well. http://www.grouprecipes.com/77905/traditional-italian-breakfast-anise-rings.html Bruschetta originated in central Italy and it has made it's way around the world with many different preparations. http://www.grouprecipes.com/73097/bruschetta.html I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork. http://www.grouprecipes.com/71982/roasted-rack-of-lamb.html This is a wonderful, light, low fat version of Caesar Salad dressing! Always a hit! http://www.grouprecipes.com/66559/low-fat-caesar-salad-dressing.html This is a quick, simple, healthy & delicious salad dressing that I make all the time for my husband and me. It's doesn't come any better in a bottle! http://www.grouprecipes.com/65836/lemon-and-olive-oil-salad-dressing.html You can make as little or as much as you please You can make it for 2 or more, or just you! http://www.grouprecipes.com/62961/nettys-yummy-simple-salad.html