Get the latest Exciting flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/exciting I don't think I'll make turkey any other way again http://www.grouprecipes.com/107874/bbq-turkey-quarters-sweet-potatoes.html I make this for my wife after our "romantic" days spent in bed. Great in the fall when there is so much extra zucchini http://www.grouprecipes.com/101561/zucchini-and-mushroom-frittata.html This I found a few yrs ago in the San Francisco Examiner, Tony Tarantino , "the Fresh Grocer". It is a wonderful bursting -with- flavor dressing. (on par with mazetti's bottled ~'light caesar'') My tweaks are in parentheses . http://www.grouprecipes.com/85431/enlightened-caesar-salad.html This dish takes the MSG out of chinese food! Make it yourself! http://www.grouprecipes.com/74952/sweet-and-sour-pork.html My rendition of a good cookie and I think you'll really love it as it doesn't have as much sugar as other receipes do. http://www.grouprecipes.com/44927/creative-chocolate-oatmeal-peanutbutter-cookies.html A Yule Log was made for Christmas and did I ever have fun making it! THe meringue mushrooms are easy and they are sooo adorable! Sprinkling a little cocoa powder on them takes the snow white away and the contrast with the cake-roll log is perfect. The flavor of the frosting and filling can be changed to whatever flavor *but* the idea is to keep the color brown so that it looks like a log =D This is a new tradition that will stay for me because it was not hard and I always thought it would be http://www.grouprecipes.com/32336/christmas-yule-log.html This is a fusion of local flavours and other flavours not usually associated with biltong (jerky in America or air dried meat) Very easy, tasty and different!! Make sure that the biltong is not dry. The inner must still be red and soft. http://www.grouprecipes.com/30072/biltong-potjie.html