Get the latest Exquisite flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/exquisite A family tradition at the holidays http://www.grouprecipes.com/89245/chantilly-potatoes.html I first had this at Mustard's in the Napa Valley. It was sublime On baguette slices. It would be good on Anything!! barbqued meat, veggies, tomato slices, carrot sticks, celery ribs...enjoy! http://www.grouprecipes.com/72966/easy-garlic-spread.html This particular recipe comes from Ben & Jerry's Ice Cream Dessert book which I highly recommend. I've included blueberries in the recipe title as I know that bilberries are only found in the UK and parts of Europe. We used bilberries when we made the ice cream and the flavor was exquisite! http://www.grouprecipes.com/50343/bilberry-or-wild-blueberry-ice-cream.html A simple tea bread with a thin crust and fluffy, cream interior. The cream is the key to the texture. This basic recipe is a springboard for many variations. When adding fruit to scones, gently sandwich the fruit between two layers of dough and pinch the edges together. This will keep the fruit from being squashed and bleeding heavily into the dough. From the "Best Quick Breads" http://www.grouprecipes.com/39310/old-fashioned-lemon-cream-scones.html These are a taste sensation: creamy, slightly tangy vanilla and chocolate batters sandwich a sweet, succulent strawberry heart. All I can say is wow! http://www.grouprecipes.com/32996/sweetheart-neopolitan-cupcakes.html This is my all time favorite fudge recipe that I make around the Christmas holidays. Not only is it delicious but so easy to make! http://www.grouprecipes.com/4488/never-fail-fudge.html This is called a pie but it is really more like a standard cheesecake but baked in a pie shell. My mother first made this recipe which was a favorite of mine. She couldn't find the recipe years later and I basically tracked down the recipe. It is so easy and quick to make! http://www.grouprecipes.com/3152/speedy-cheesecake-pie.html