Get the latest Extract flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/extract The Muffin Lady by Linda Fisher with Andrew Marton http://www.grouprecipes.com/107248/rum-spice-buns.html Ciao Y'all by Johnny Carrabba and Damian Mandola. Makes 2 10-inch pie shells. Use as the crust of a pie when you want the pie to be extra rich. Dough freezes well, up to 3 months. http://www.grouprecipes.com/107243/rich-pie-crust.html Http://www.cajuncookingtv.com/page/3 http://www.grouprecipes.com/106121/pecan-pie-with-bourbon-and-chocolate-chips.html The American Beach Cookbook by Marsha Dean Phelts. Makes 5 dozen cookies. http://www.grouprecipes.com/106142/key-lime-drop-cookies.html I have never made these cookies but a friend of mine just sent me the recipe. She likes to add a little coloured icing and a few sprinkles on top of them. http://www.grouprecipes.com/105904/moist-chocolate-chip-cookies.html Now doesnt this just look so yummy and very moist too........Substituting cola for water, adding a hint of orange flavor and serving each slice with dipped strawberries turns a simple mix into a spectacular dessert people love!” .......................... courtesy of taste of home magazine http://www.grouprecipes.com/105882/orange-cola-chocolate-cake.html These are grrrrreat for entertaining during the holidays. http://www.grouprecipes.com/105750/scottish-almond-shortbread.html Great cake for entertaining in the summertime. http://www.grouprecipes.com/105409/apricot-nectar-cake.html Brain molds are a lot of fun, and Jello brains have become a Halloween party food classic. But outside of the year 1958, nobody really gets excited about eating stiff, shaped Jello... even if it is in the shape of a brain. So we've got an updated version here. While I don't think you can ever call a gelatin brain "elegant," this is definitely a tastier, more elegant version of the original. But since this is a relatively easy Halloween party food to make, you can make it both for a nice Halloween dinner party or a casual Halloween party. Now, if you've never tried Italian panna cotta, you're missing out. Sort of like an ultra-creamy Italian version flan, it's a heck of a lot better than any gelatin brain recipe you've tried in the past, I promise. This recipe is based on one by Alton Brown (but with some changes to make it easier), and is good for a 6-cup capacity gelatin brain mold. The whiskey is optional, but there's not much of it so I wouldn't suggest leaving it tastes wonderful in this. But if you really want to make this Halloween party food kid-friendly, it's also good whiskey-free. ................courtesy of party foods .............. http://www.grouprecipes.com/104071/halloween--panna-cotta---for-a-gross-gelatin-brain-mold.html These look lovely and the flavor is out of this world. http://www.grouprecipes.com/103909/apple-strudel-bars.html