Get the latest Fashion flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fashion Very cool here in New England and what better time to make a good old fashioned apple pie and such aroma wafting from the oven ! Sometimes basic is best ! Omit raisins if you wish http://www.grouprecipes.com/102365/old-fahioned-apple-pie.html Just like lasagna just rollup into little rolls like flourets. it is really nice to change things up. and the presentation of them it is outta this world. when i get a chance i will post a picture of them so u all can see.. have a great eating day! Enjoy! http://www.grouprecipes.com/99406/lasagna-roll-ups.html You know how hard it is to make candy in a house you have little children in. well try this fudge recipe I came up with a few years ago for christmas. you will never make fudge the same after that. http://www.grouprecipes.com/99219/15-minute-easy-chocolate-peanut-butter-fudge.html This frosty dessert is one of the best treats from childhood... http://www.grouprecipes.com/93948/frostie-ol-fashion-root-beer-float.html This is Ina Garten's "Old-Fashioned Gingerbread" from her "Back to Basics" book which I made this weekend. Interestingly, this cake does rise and has no eggs. It is super-tasty, loaded with goodies, and truly moist. We all loved it. http://www.grouprecipes.com/89960/gingerbread-with-raisins-and-ginger-bits.html Old Fashioned Oatmeal Cookies http://www.grouprecipes.com/86878/old-fashioned-oatmeal-cookies.html Created this pie for my husband, and he titled it trish's pizzapie. It is like the "rustic" pastries and is as easy as playing in a sandbox. The store-bought pie crusts can be rolled out this way. You might need 1 1/2 pie crusts or use less fruit and make a mini pizzapie. or a "free-standing deep dish" pie The amount of sugar depends on the apples. Less sugar makes the apples star. http://www.grouprecipes.com/80121/trishs-apple-pizza.html This recipe came from a listener of my radio show from Stoneville, NC. Persimmons ripen in the fall, so this seemed like a good time to share this recipe. You can make persimmon pulp by grinding the fruit with a food mill or you may find some at your local farmer's market. http://www.grouprecipes.com/77679/grandmas-persimmon-pudding.html Here is an old fashioned dessert. With all the butter, it is not for the diet-conscious!!! I try different fruit fillings - depending on the "season." Enjoy! http://www.grouprecipes.com/76844/crumby-yummy.html People who don't like molasses cookies adore these. The cookies don't look impressive, but the butter brings it all together. http://www.grouprecipes.com/71587/chewy-molasses-cookies.html