Get the latest Fashioned flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fashioned Created this pie for my husband, and he titled it trish's pizzapie. It is like the "rustic" pastries and is as easy as playing in a sandbox. The store-bought pie crusts can be rolled out this way. You might need 1 1/2 pie crusts or use less fruit and make a mini pizzapie. or a "free-standing deep dish" pie The amount of sugar depends on the apples. Less sugar makes the apples star. http://www.grouprecipes.com/80121/trishs-apple-pizza.html This recipe came from a listener of my radio show from Stoneville, NC. Persimmons ripen in the fall, so this seemed like a good time to share this recipe. You can make persimmon pulp by grinding the fruit with a food mill or you may find some at your local farmer's market. http://www.grouprecipes.com/77679/grandmas-persimmon-pudding.html Here is an old fashioned dessert. With all the butter, it is not for the diet-conscious!!! I try different fruit fillings - depending on the "season." Enjoy! http://www.grouprecipes.com/76844/crumby-yummy.html People who don't like molasses cookies adore these. The cookies don't look impressive, but the butter brings it all together. http://www.grouprecipes.com/71587/chewy-molasses-cookies.html This is true Pittsburgh tailgate food! Barb Cord shared this recipe for her favorite and most popular traditional Pittsburgh favorite. Her recipe is a little different than most - which makes it really special. From the Pittsburgh Tribune. http://www.grouprecipes.com/71277/pittsburgh-ziti-and-meatballs-for-a-crowd.html Simple and simply delicious! http://www.grouprecipes.com/69119/country-fried-chicken.html This is a taste that is a blast from the past....IF you had a grandmother who canned EVERYTHING from the garden. Really good by itself or on burgers or dogs or brats or whatever! This is similar to her recipe, but not exact. http://www.grouprecipes.com/62994/chow-chow.html I love to smell this simmering on the stove in the fall and winter. Takes me right back to my childhood! http://www.grouprecipes.com/62746/old-fashioned-vegetable-beef-soup.html I LOVE an old-fashioned taffy pull! So do the grandkids. This recipe is EXACTLY as I got it from my grandmother. I don't know how many generations this goes back, but was reminded of it at my godaughter's this weekend when we were standing under her black walnut tree. http://www.grouprecipes.com/62534/black-walnut-taffy.html Instead of looking longingly at the fried chicken when you're at a picnic, make it yourself and take it for the crowd! They'll never know its gf, and you can indulge in an old favorite right along with everyone else. Crunchy, crispy, tender and juicy, thanks to the buttermilk marinade. My husband smiles from ear to ear when I make this wonderful chicken. http://www.grouprecipes.com/58563/cant-tell-its-gluten-free-fried-chicken.html