Get the latest Fats flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fats I saw this on Amazon: from Jewish Slow Cooker recipes by Laura Frankel: This savory homemade dumpling simply has more flavor than the store-bought version. Traditionally, kishke is held together with schmaltz (chicken fat). Today, many cooks substitute vegetable oil for the animal fat but duck or chicken fat may be used http://www.grouprecipes.com/102709/slow-cooker-kishke-dumplings.html Dip in oyster sauce with soy sauce bit of rice wine, taste heavenly http://www.grouprecipes.com/40257/beijing-peking-roast-duck.html http://www.grouprecipes.com/34123/.html