Get the latest Favorite flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/favorite This is a spectacular dessert to serve. Jelly rolls are fun to make and have a big impact. It requires time and attention but not one step is actually difficult. This is so worth the time and effort for both the visual effect as well as the light and delicious taste and texture. http://www.grouprecipes.com/76945/the-perfect-jelly-roll---maida-heatter.html A great way to start a day http://www.grouprecipes.com/76811/scottish-highlander-chocolate-scones--tweeked-by-robertg.html Passed down from my Brother in Laws family who are from Boston recipe has been in the family since the 1800, made the colonial way full of rich flavor and tradition Also see my Steamed Brown Bread recipe to have with this http://www.grouprecipes.com/76696/my-mothers-boston-baked-beans.html Serve these moist cornbread muffins with a hot bowl of soup or with a favorite casserole. copyright Land'OLakes http://www.grouprecipes.com/75090/three-way-sour-cream-corn-muffins.html A delicious and elegant holiday cheesecake. Makes a great presentation and will really impress friends and family http://www.grouprecipes.com/73942/eggnog-cheesecake-with-rum-sauce.html Place rocks in a bowl or dish to scent a room. A nice alternative to potpourri! http://www.grouprecipes.com/70534/scented-rocks.html An easy way to make homemade cookies for the holidays or any day! http://www.grouprecipes.com/69274/4-1-cookie-mix.html The problem with most quiche is that it contains an inordinate number of calories mainly because of the the crust used for it. This crustless quiche uses your favorite recipe without any crust - you bake it in a lined pate terrine, chill it, unmold it and slice it into squares. On a bed of lettuce or on top of salad greens, YUM!!! http://www.grouprecipes.com/68426/quiche-for-lunch.html When I lived in Rochester and Buffalo, I used to frequent the Anchor Bar. This is where I was taught how to make this phenomenon of a recipe that has taken over the world. http://www.grouprecipes.com/65945/buffalo-wings-the-anchor-bar.html 1860s -Credit is given to Delmonico’s Restaurant, the very first restaurant or public dining room ever opened in the United States. In the 1860’s, a regular patron of the restaurant, Mrs. LeGrand Benedict, finding nothing to her liking and wanting something new to eat for lunch, discussed this with Delmonico’s Chef Charles Ranhofer (1936-1899), Ranhofer came up with Eggs Benedict. He has a recipe called Eggs a' la Benedick (Eufa a' la Benedick) in his cookbook called The Epicurean published in 1894.: http://www.grouprecipes.com/65939/eggs-benedict.html