Get the latest Fermented-black-beans flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fermented-black-beans Take it from Doc, although this is an involved dish to make, it is well worth the effort and time. It surpasses any of the similar restaurant fare I've ever tried. The sauce portion of the recipe is extremely versatile and can be used with shrimp or chicken and broccoli to name a couple of dishes. Always make doule batches of the sauce and store one batch in the refrigerator for later use. It will keep 2 weeks. Serve it over steamed white rice. This is the Doc's favorite recipe, and is so good, it only serves two in my home! http://www.grouprecipes.com/67150/chinese-black-bean-clams.html