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<title>Latest Festive Flavored Recipes</title>
<description>Get the latest Festive flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/festive</link>
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		<title>Elegant Eggnog Dessert</title>
		<description>A wonderful Holiday Dessert... </description>
		<link>http://www.grouprecipes.com/107411/elegant-eggnog-dessert.html</link>
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		<title>Peppermint Filled Christmas Trees - 12 Days Of Cookies Day 6</title>
		<description>Festive colorful holiday Christmas cookie. Christmas trees filled with a peppermint frosting. Very festive.</description>
		<link>http://www.grouprecipes.com/107157/peppermint-filled-christmas-trees---12-days-of-cookies-day-6.html</link>
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		<title>Cappuccino Eggnog</title>
		<description>Serve this wonderful treat at your next Holiday party!</description>
		<link>http://www.grouprecipes.com/107059/cappuccino-eggnog.html</link>
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		<title>Ginger Ale Pumpkin Bread</title>
		<description>This is a neat twist on your traditional pumpkin loaf - ginger ale gives it a touch of sweetness and extra &quot;oomph&quot; and with only 3 tablespoons of added fat you won't mind that second slice.</description>
		<link>http://www.grouprecipes.com/103206/ginger-ale-pumpkin-bread.html</link>
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		<title>Almond - Zucchini Babka</title>
		<description>Adapted from Hannah's recipe at BitterSweet, this is a new and unique way to make &quot;Zucchini Bread&quot;. You'll be dying to get your next giant out of the garden! 

Original recipe here: http://bittersweetblog.wordpress.com/2009/08/25/growing-like-weeds/</description>
		<link>http://www.grouprecipes.com/102763/almond---zucchini-babka.html</link>
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		<title>Confetti Cornbread</title>
		<description>Enjoy this festive bread for brunch or as a side with dinner..  Surprise-the color comes from diced peppers.</description>
		<link>http://www.grouprecipes.com/101998/confetti-cornbread.html</link>
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		<title>Faeries Hot Cross Buns</title>
		<description>Every Easter these spicy, fruit-studded rolls crop up in various incarnations. Some say they actually have pagan roots in Spring Equinox rituals, and that the monks simply added the cross to convert people to Christians!

This is my version, a fluffy and not-too sweet type with a flour-paste cross.</description>
		<link>http://www.grouprecipes.com/91452/faeries-hot-cross-buns.html</link>
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		<title>Pumpkin - Coconut Spice Cake</title>
		<description>This cake was made as a gift for my friend Georgiana's 50th birthday celebration - she loves pumpkin and coconut together! The coconut is in no way overbearing in this cake, but it adds a hint of richness that traditional pumpkin cakes lack. I frosted her birthday cake with a plain buttercream that I added coconut extract to, then covered the whole thing in unsweetened shredded coconut. It was a beauty, and a hit!</description>
		<link>http://www.grouprecipes.com/90970/pumpkin---coconut-spice-cake.html</link>
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		<title>Fire And Ice Centerpiece</title>
		<description>Posting this for the Monthly Contest Table Setting category...Great for a buffet table as well...The same technique can be used to create a table for any occasion by changing the addition to the block such as rattles for a baby shower or I've even done an Over the Hill theme for a 40th birthday party...Use your imagination....Idea and picture from Taste of Home</description>
		<link>http://www.grouprecipes.com/82520/fire-and-ice-centerpiece.html</link>
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		<title>Gluten Free Double - Pumpkin Pie</title>
		<description>A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way!</description>
		<link>http://www.grouprecipes.com/78727/gluten-free-double---pumpkin-pie.html</link>
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