Get the latest Fiery flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fiery I love guacamole. Love it. And this is a kicked up little version that I made over the weekend. I roasted the fresh corn on the cob - it would be great grilled. Next time. I used canned chipotles because that's what I had on hand. Delicious. And it will be gone in a snap. It makes about 4 cups of goodness. Enjoy. I did. Adapted from Bon Appétit . http://www.grouprecipes.com/54793/guacamole-with-roasted-corn-and-chipotle-in-adobo-sauce.html I have had a couple of margaritas this night and let's see if I can post this properly. I will be sharing the other menu dishes a bit later, as they all came out very tasty. Pozole is a traditional pre-Columbian soup or stew made from hominy, with pork or other meat such as chicken, sausage or seafood, chile, and other seasonings and garnishes. This time out I chose fresh chorizo and large shrimp. A wonderful recipe that is very versatile and deliciously popular. I chose radishes, scallions, lettuce, avocado, queso fresca, sour cream and tortilla strips as the toppings. Served with guacamole, enchiladas, margaritas and sopapillas. http://www.grouprecipes.com/54497/chorizo-and-shrimp-pozole-with-numex-red-chiles-and-green-chile-sauce.html Very spicy and packed with flavor....serve over naan bread or rice. From "Chili" by Linda Doeser http://www.grouprecipes.com/49537/indian-chili-chicken.html I love finding different ways of cooking seafood. Salmon is one of our family favourites. I hope you like this. http://www.grouprecipes.com/45835/sweet-and-fiery-glazed-salmon.html This entree will take about 2.5 hours from prep to plate but is worth every ounce of effort. This entree is rated hot-fiery depending on how many fresh chilies are used. http://www.grouprecipes.com/37956/grilled-catfish-ala-mexicana.html Another great recipe from Paula Deen. http://www.grouprecipes.com/35701/fiery-cajun-shrimp.html A Vindaloo style Curry - Be brave and go for it ! http://www.grouprecipes.com/34280/vindaloo-chicken.html This is one that has been around for awhile and one I make often. Easy but very tasty. I always make at least a double batch and often a triple batch. http://www.grouprecipes.com/1618/hot-mexican-dip.html