Get the latest Figgy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/figgy This is made with Kleiner Feigling, a German made fig-flavored vodka. The name means "little coward" in German. The product is popular in Europe, but can be found in the US and UK. It is low alcohol, 40 proof, so you can have your martini, and remember it the day after. http://www.grouprecipes.com/98988/banana-republic.html Good and Good for You http://www.grouprecipes.com/95217/flying-fig.html A tender almond filling and a butter crust,both quickly blended in the food processor,complement delectable figs. The crostada is especially good warm. http://www.grouprecipes.com/91046/fresh-fig-and-almond-crostada.html This is one of those recipes that I gleaned out of my mothers hand written cookbook - I remember these from my childhood and to this very day love fig newtons....these are just so much tastier!! enjoy http://www.grouprecipes.com/88940/fig-bars.html I am a Brie fan! This recipe from Cassandra Yaz at allrecipes really tickled my fancy. Look, Ma, no croute! Cassandra says you can used canned figs using the syrup and decreasing the brown sugar to 1/4 cup. http://www.grouprecipes.com/87807/fig-and-toasted-almond-brie.html CHICKEN WITH FIGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chiles Estate in Brennan, Texas in 1996. http://www.grouprecipes.com/86859/chicken-with-figs.html From Everyday Food, this dish just appeals to my inner love of fresh figs and I like pork too! What can say? It must be because I'm part Italian.. http://www.grouprecipes.com/86121/pork-loin-with-figs-and-port-sauce.html Another delight from the "Cabbage Patch". I don't understand the "Mexican" part or the "cheese" part; however, the nut part is very self-explanatory! This recipe was contributed by Mrs. R. Arnold Griswold. http://www.grouprecipes.com/84580/mexican-nut-cheese.html Old-fashioned Fig Newton cookie bars with a soft and chewy filling. Perfect for on-the-go snacks, dessert or breakfast. Makes about 65 pieces. Keeps really well. http://www.grouprecipes.com/84230/old-fashioned-fig-newtons.html Fresh figs are the most wonderful treat for me. Alas they are only around for about a month in our area! This cookie using dried figs while not quite as good as a fresh fig, is a glorious substitution. This dough is best baked on a cookie sheet http://www.grouprecipes.com/81047/fig-and-walnut-biscotti.html