Get the latest Filbert flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/filbert Baked sweet dough that is then coated in a honey nut mixture sahped into little ballsand then often stack and piled atop each other. Beautiful and delicious http://www.grouprecipes.com/73221/holiday-taigalach--honey-nut-balls.html Barley is so good for you, and as a hazelnut (filbert) fan, the combination is great as a side dish with a main entree like garlic prawns or salmon. http://www.grouprecipes.com/45815/hazelnut-barley-casserole.html This dessert is so rich and flavorful it's probably illegal in some states. Best served warm, with maybe a dash of creme fraiche or whipped cream, plus some berries. [Note: I have subsequently made this dish with pecans -- it works just as well.] http://www.grouprecipes.com/15137/hazelnut-gateau-breton.html This is an awesome brittle. Everytime I make this it goes fast. I have also used this same recipe and substituted slivered almonds and pecans. All are good but my favorite is the hazelnuts. Enjoy http://www.grouprecipes.com/13497/hazelnut-brittle.html A lovely coffee cake with a warm spice blend and a sweet topping with the crunch of hazelnuts http://www.grouprecipes.com/11778/hazelnut-coffee-cake.html This recipe makes one 9” deep dish pie crust. Good crust for cream pies. http://www.grouprecipes.com/4042/gingersnap-hazelnut-pie-crust.html It's tagged as dessert, but i ate them for breakfast. these scones are a great nibbley treat. http://www.grouprecipes.com/1693/chocolate-hazelnut-scones.html This recipe makes 30 divine chocolate biscotti. Vary your bake time depending on how "crunchy" you like your biscotti. If you like the extra-crunchy (like me) then follow the bake time in this recipe. http://www.grouprecipes.com/765/chocolate-hazelnut-biscotti.html A wonderful version of the scone for chocolate lovers. Perfect for anytime of day. http://www.grouprecipes.com/75/hazelnut-chocolate-chip-scones.html