Get the latest Filling flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/filling Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html Working on liquidy foods for my post-wisdom teeth removal, I threw this together for a couple day's worth of dinners! http://www.grouprecipes.com/107668/black-bean-tamale-soup.html Banana Cream Cake with Strawberry Cream Filling. http://www.grouprecipes.com/107582/banana-cream-cake-with-strawberry-cream-filling.html This is German influence cake. The Frankfurter Kranz (or Frankfurt Crown Cake) is a cake speciality from Frankfurt am Main. Shaped like a crown in a ring shape, it is filled with buttercream (and also possibly jam or jelly) and topped with caramel-covered brittle nuts, called Krokant. http://www.grouprecipes.com/107581/franfurter-kranz-frankfurt-crown-cake.html A brilliant alternative to crumbed or battered calamari rings ... eat the whole thing! http://www.grouprecipes.com/107540/baked-stuffed-squid---calamari-ripieni-al-forno.html Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html Clootie refers to the cloth that this fruit pudding is traditionally made in. Delicious served hot with jam and/or cream or custard or ice-cream. Leftovers can be fried in a wee bit of butter to re-heat. Normally served on Xmas day but still many Scots have this treat a few times a year. Many recipe variations exist, but whilst all roughly similar, they do taste very different. This recipe is from Ma Broon, a classic and now cult family cartoon series in Scotland, but the same as my family has been using for a long long time, we simply measured the quantities to be able to put into a recipe. http://www.grouprecipes.com/106174/traditional-scottish-clootie-dumpling.html This pie was a 1st Prize winning pie From the kitchens of Joyce Andrews of Blossburg, PA. I can see why. http://www.grouprecipes.com/106136/three-nut-chocolate-mocha-pie.html I like smoked oysters and wanted to make a soup similar to the common Oyster and brie soup. http://www.grouprecipes.com/105351/smoked-oyster-and-brie-soup.html I threw these ingredients together because the only fruit I had was bananas. The B & B is the boysenberries and bananas. This is the most sweet, tangy, and creamy/buttery dessert that is so healthy for a great breakfast! http://www.grouprecipes.com/105075/b-and-b-breakfast-parfait.html