Get the latest Finger-lickin flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/finger-lickin A dish my mom used to make when she didn't have all day to create some masterpiece, but just as good as some much more time consuming entrees! http://www.grouprecipes.com/90424/mushroom-chicken-with-sauce.html A great appetizer, or even a snack! http://www.grouprecipes.com/80640/hot-sausage-hors-doeuvres.html It doesn't have to be Mardi Gras time to make these. and with Halloween coming - why not whip up a batch to enjoy with your cider! http://www.grouprecipes.com/71914/french-market-beignets.html Elle from Feeding My Enthusiam and Deborah from Taste and Tell blogs both picked this recipe called cheesecake pops for a daring baker challenge that will forever be in my favorite catalog of recipes. I am making these again for the 4th of July BBQ when I finally get to see my parents. . .YAY! http://www.grouprecipes.com/51314/cheesecake-pops.html Start preparing these ribs at least 6 or 7 hours before your barbecue so they will have time to marinate and bake. Cook time includes marinating. http://www.grouprecipes.com/44468/beer-marinated-ribs-in-bbq-sauce.html Another recipe I make for the holidays. Never can eat just one. http://www.grouprecipes.com/10835/pickle-ham-roll-ups.html