Get the latest Fire flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fire This is from Mercakto's restaurant of the year in New York City...A chutney that is spicey and has a kick to it with a bold spices blended together. http://www.grouprecipes.com/74261/mango-sambal-a-chutney.html Try a clever dessert that takes the flavors of the campfire classic and wraps them in a flaky crescent shell. Absolutely delicious! http://www.grouprecipes.com/66224/magic-smore-crescent-puffs.html This Chutney is very good and can be used in many dishes...It's very good with Rosemary and Garlic marinated Cuts such as Lamb,Beef,Chicken,Fish etc.... http://www.grouprecipes.com/63664/charred-red-bellpepper-chutney.html It is found in almost every West Indian home and comes in several variations. Use to season almost any meat or fish dish. Good on rice as well. When using Scotch Bonnets- always use gloves for protection. http://www.grouprecipes.com/61940/renas-west-indian-season-all.html My fiance and future in-laws went totally ga-ga for this last night! I wanted something light but comforting and savory, and this is what I threw together. I served with Ronzoni 7 grain fusilli and garlic knots. MMmmm! http://www.grouprecipes.com/61749/summer-ale-chicken-cacciatore.html This is a caribbean style rub and or marinade called " jump up' , this will make about 3 pounds of meat or poultry.......yeah!!!!! mon ! !! ........we be jammin.........put the music on bob marley "we be jammin"!!!!! song and dance to the beat while you make this and drink along..................enjoy courtesy caribbean party cook book http://www.grouprecipes.com/60639/jump-up--caribbean-style---meat-rub-and-marinade.html This is a good dish to have for a comforting night, I love the taste of the fried tortilla with the meat fillings. The filling can easily be changed to shredded pork or chicken. http://www.grouprecipes.com/59835/chimichangas.html Call 911...............ha ha ha drink a few of these.........and you will.... or else you'll need a firehose..........lol lol http://www.grouprecipes.com/56803/911-cocktail.html This "pie" has no crust but, rather, a lining of fire-roasted red peppers. Easy to put together and full of comfort-food flavors. You can substitute other ground meats for the beef. Racheal Ray magazine http://www.grouprecipes.com/49875/crustless-tex-mex-meatloaf-cheddar-pie.html And here is the recipe for those wonderful little fried black-eyed pea cakes. You HAVE to try these! http://www.grouprecipes.com/44250/black-eyed-pea-cakes.html