Get the latest Flakey flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/flakey This is the best recipe I have ever used for pie curst. It's flakey and delicious. http://www.grouprecipes.com/79579/the-perfect-pie-crust.html Another hit at this year's bake sale, a batch of vegan mini-pies with a naturally sweet, gooey apice-apple filling inside a spelt and flaxseed crust. Fall heaven! http://www.grouprecipes.com/78644/apple-tartlets.html This is the dough I use for making my own Danish. I make them every year for our annual political fundraiser. A dozen of these go for $30.00! http://www.grouprecipes.com/77693/danish-pastry-dough.html Chicken thighs are higher in iron than breasts, and without the skin they're still low in fat. The flavour in these pies is delicious, with the carmelized onions blending into a rich sauce. If you have the time, make your own pie shells - it's so much better than store-bought. http://www.grouprecipes.com/74449/chicken-thigh-pie.html Wanting to do something a bit different instead of the same old baked haddock, I came up with this tasty recipe. I think it is definetely company fare. The oyster crackers don't get too soft as the other buttery types and I like the contrast of the tender fish, seasonings and oyster crackers blend so well together, The blue cheese makes it ultra special too. It keeps it shape and add a crispy wonderful flavor as well as texture http://www.grouprecipes.com/74347/heavenly-baked-haddock.html When I was growing up I was fascinated by this dough, which the Armenian neighbor lady purchased at a special shop. She showed mama how to make it. It's typical of many Middle -Eastern syrup soaked pastries and is delcious! Kadayif dough is a shredded dough with a consistency of phyllo dough . Interesting enough, Bourma may be made from phyllo dough but this recipe made with the shredded dough and baked in caske pans is really more unique .We have this recipe for over 50 years! http://www.grouprecipes.com/72390/kadayif-bourma--middle-eastern-nut-rolls.html A flakey ham roll http://www.grouprecipes.com/71830/ham-crescent-rolls.html Home made pie crust. http://www.grouprecipes.com/70011/never-fail-pie-crust.html A luscious deep dish summer pie. As with any berry pie, cut deep slits to let steam escape http://www.grouprecipes.com/66358/deep-dish-strawberry-rhubarb-pie.html This always comes out light and flakey, even the scraps when you re-roll them. The oats give a slight nutty flavor to the pastry but are not obvious. http://www.grouprecipes.com/65031/oatmeal-pastry.html