Get the latest Flaky flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/flaky Incredibly flaky cookies that practically melt in your mouth,e made with a pie crust dough http://www.grouprecipes.com/107266/strawberry-pecan-twists---12-days-of-cookies-day-8.html A delectable French Pastry.... A party pleaser! http://www.grouprecipes.com/107144/ginger-pear-gallete.html Inside aflaky phyllo pastry is a chunky filling much like apple pie but made more interesting by the addition of raspberries. This strudel may be prepared a 1 week ahead and frozen. http://www.grouprecipes.com/103617/apple-rasberry-strudel.html J M Barrie, the author of Peter Pan, was born in Kirriemuir in Forfarshire and wrote about Forfar Bridies. They are a meat filled pastie originating from Maggie Bridie, a travelling food seller. A Bridie is one of Bridie's meat pasties. Enjoy ! http://www.grouprecipes.com/102913/scottish-forfar-bridie.html Just a nice easy pretty dessert. And you can substitue other fruit like dried cherries, apricots, etc http://www.grouprecipes.com/101897/little-puff-pastry-prune-tarts.html I love making biscuits, I like to make mine flaky. http://www.grouprecipes.com/101519/southern-style-biscuits.html The maple gives this a good flavor. http://www.grouprecipes.com/100200/maple-apple-pie.html Be sure to mix the dough lightly, as overmixing can result in tough biscuits. http://www.grouprecipes.com/99593/pumpkin-biscuits.html For anyone that has grown up or been in the south, these biscuits take them back there. They are moist and can accompany any meal or eaten by themselves (breakfast, snack, etc.). I experimented a couple of times with various recipes that I found online and modified it slightly (added more butter) to get them even more moist. For the health conscious, you may not want to make these. http://www.grouprecipes.com/99269/southern-buttermilk-biscuits.html This is my go-to pastry, i goes with any dish that calls for a pie crust or pastry. Espically good in quiches. Makes enough for a double crust pie or 2 single crust.I did not chill mine in the freezer before this photo was taken, hence the "shrinkage" http://www.grouprecipes.com/97383/buttery-pie-crust.html