Get the latest Flan flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/flan This is so good to make when friends are coming over. If its just family you can have 2 or leftovers. Freezes well!....a true comfort food! http://www.grouprecipes.com/76077/open-face-shredded-beef-buns.html This Latin recipe, brought to the New World from Spain centuries ago, is like a beef hash with a lot of soul. It is a dish that is common in Central and South America and the Caribbean, and there are many versions; this one is Cuban. There are many theories as to the origin of the name "Ropa Vieja," literally "old clothes." One suggests that the shredded beef resembles rags; another, that leftover beef can be used--a hand-me-down recipe turning old clothes (or beef) into new. http://www.grouprecipes.com/75597/cuban-ropa-vieja-with-fried-plantains-and-rice.html Easy and Quick to make. http://www.grouprecipes.com/68810/korean-beef-bok-choy.html POW! No, that's not batman, its the flavors of this grilled flank steak. Lots of flavor! http://www.grouprecipes.com/56768/ancho-honey-lime-flank-steak.html Makes an easy weeknight or weekend meal - slice thinly and serve as is or on tortillas with shredded jack cheese and a squeeze of fresh lime. Add some grilled corn and a salad and ring the bell! http://www.grouprecipes.com/54464/grilled-chili-rubbed-flank-steak.html GOUDA BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lanier Estate in Crandall, Texas in 1982. http://www.grouprecipes.com/46791/gouda-biscuits.html This esay marinade makes flank steak tender and delicious. http://www.grouprecipes.com/46510/marinated-flank-steak.html Delicious, quick and easy, I added variations for this recipe, each one is a different flavor from the same recipe. http://www.grouprecipes.com/21796/almond-flan-and-variations.html I have a few recipes for Braciola, aka rolled flank steak, but this is one of the best. It is like a neatly packaged Italian picinic! Time consuming but worth it. http://www.grouprecipes.com/20023/braciola.html This is a great simple dessert after a meal.. Not heavy. I like my chilled in the frig. Enjoy http://www.grouprecipes.com/8158/blackberry-custard.html