Get the latest Flavor flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/flavor I serve this dish on New Year Eve. http://www.grouprecipes.com/108300/lobster-tail-with-butter-sauce.html This is always a favorite for holidays, family, special ocassions. I like to serve it with a variety of sweet and regular breads. There is no wrong way to make this. After the eggs and milk, the rest you create. Have fun and enjoy! http://www.grouprecipes.com/108078/strata.html They say that simple is best. Thomas Keller, of the French Laundry, Bouchon and ad hoc in Yountville CA and Per Se, in New York City agrees and shows us with this very simple roast chicken recipe. http://www.grouprecipes.com/108054/simple-roast-chicken.html This is the recipe handed down from my Great Great-Grandmother, who didn't speak a word of English when she came here to America. http://www.grouprecipes.com/107939/hungarian-stuffed-cabbage.html This is one of my husband's FAVORITE crab dinners,I don't eat seafood,but he LOVES this! http://www.grouprecipes.com/107818/my-husbands-favorite-crab-imperial.html Recipe courtesy Paul Laublgnat, Nancy's Landing An delectable and elegant fare, it is truly a dessert to delight even the most discriminant fussy eaters. http://www.grouprecipes.com/107579/apple-crepe-cake-gateaux-mont-saint-michel.html It's Christmas, though it may not be so Merry and Bright, I suppose we can keep with the frivolities. I love a wintry snowman. Just live a plumb edible snowball. http://www.grouprecipes.com/107607/snowman-cupcakes.html This is a favorite Italian Christmas cookie in our family. Moist, vanilla, ricotta flavor. http://www.grouprecipes.com/107480/italian-ricotta-cookies.html This is a fix and forget egg dish that bakes while giving you time to mingle with your guest. Serve for breakfast of brunch..... http://www.grouprecipes.com/107469/baked-italian-omelet.html Taste Tips--The Dash That Makes The Dish complied by Vera. R. Fox. This book was released in May 1949. Some of these recipes I will never make, but I think the book has some interesting food tips that I wanted to share. Serving size, prep/cook time are made-up. http://www.grouprecipes.com/107456/interesting-tidbits.html