Get the latest Flavored flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/flavored Recipe courtesy Paul Laublgnat, Nancy's Landing An delectable and elegant fare, it is truly a dessert to delight even the most discriminant fussy eaters. http://www.grouprecipes.com/107579/apple-crepe-cake-gateaux-mont-saint-michel.html An Italian classic super easy to prepare but very effective! http://www.grouprecipes.com/107368/tiramisu.html This is made partly stovetop and finished in the crockpot, kids and guys love this! http://www.grouprecipes.com/107230/crockpot-pizza-noodles.html I made this a while back it is absolutely delicious you will love it for sure!!! it will be a big hit !!............. courtesy of taste of home desserts http://www.grouprecipes.com/105880/butterfinger-delight.html Smoky bacon flavored. http://www.grouprecipes.com/105840/bacon-wrapped-pork-medallions.html This is a popular delicious filipino decadent dessert. These are wonderful with whip cream and/or ice cream! http://www.grouprecipes.com/105772/banana-lumpia.html I have not tried this recipe yet but it sounded good... like the cinnamon spice type cake with the pears and cranberries.. the recipe is from Gourmet http://www.grouprecipes.com/104624/pear-cranberry-cake.html Brain molds are a lot of fun, and Jello brains have become a Halloween party food classic. But outside of the year 1958, nobody really gets excited about eating stiff, shaped Jello... even if it is in the shape of a brain. So we've got an updated version here. While I don't think you can ever call a gelatin brain "elegant," this is definitely a tastier, more elegant version of the original. But since this is a relatively easy Halloween party food to make, you can make it both for a nice Halloween dinner party or a casual Halloween party. Now, if you've never tried Italian panna cotta, you're missing out. Sort of like an ultra-creamy Italian version flan, it's a heck of a lot better than any gelatin brain recipe you've tried in the past, I promise. This recipe is based on one by Alton Brown (but with some changes to make it easier), and is good for a 6-cup capacity gelatin brain mold. The whiskey is optional, but there's not much of it so I wouldn't suggest leaving it tastes wonderful in this. But if you really want to make this Halloween party food kid-friendly, it's also good whiskey-free. ................courtesy of party foods .............. http://www.grouprecipes.com/104071/halloween--panna-cotta---for-a-gross-gelatin-brain-mold.html These fun little Halloween finger foods are slimy, sweet and oh-so tasty. Watch kids (and adults!) squeal with disgust and delight at the sight of a big bowl of these life like gelatin worms. So cute. SO gross............LOL...........ENJOY !!!......it makes 100 worms.......................... courtesy of dinner parties...... http://www.grouprecipes.com/104068/halloween-party-food--slimy-worms.html You don't have to be a professional chef to pull off this recipe for Carolina Baked Beans & Pork Chops. You can make it for TONIGHT with these easy instructions! http://www.grouprecipes.com/102456/carolina-golden-pork-chops-and-baked-beans.html