Get the latest Flavorful flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/flavorful Turkey burgers with feta and red onion topped with roasted red peppers http://www.grouprecipes.com/80947/greek-turkey-burgers.html This turned out to be a pretty good recipe. I cooked one for my very good friend Javier and his family on Wednesday. He told me he didn’t know how to cook a turkey so I bought him one and cooked it for him. I think he was happy, see his pic. Click on any pic to enlarge for a better view. Hope you enjoy this recipe. JJ http://www.grouprecipes.com/80801/roasted-turkey.html Couldn't be simpler to make and so delicious! Great for your entree or for making special sammies to enjoy on large crusty rolls and topped with lettuce, tomato, mayo and onions! http://www.grouprecipes.com/80782/parmesan-crusted-chicken.html A nice twist for chicken lovers! http://www.grouprecipes.com/80781/chinese-red-cooked-chicken-thighs.html This is a soup that is just finishing up on the stove top right now. It's a chilly day here, and I wanted to make soup from what I had on hand. All measurements are approximate! For a hearty and balanced vegetarian soup, substitute rice & beans that have been cooked in veggie stock and omit the sausage. http://www.grouprecipes.com/80102/comprehensive-retrospective-soup.html If you love one pot meals and have a large steamer then you will love this dish. Fresh easy to make with very little to no fat is very flexable and can be made to suit anybodies tastes http://www.grouprecipes.com/80001/steamed-chicken-and-rice.html One of my hubby's favorite dishes I make, I serve it with brown rice, and usually green beans or asparagus.. The sauce is really yummy on veggies and rice and also garlic mashed pots...The sauce is SO yummy you may want to double it!!! enjoy! http://www.grouprecipes.com/79801/dry-chicken-is-not-for-dinner.html Thank you, Jacques Pepin, for sharing your wife's Puerto Rican recipe! We adore this dish. It's spicy, porky and very beany.. use whatever bean you prefer. Prep is tad time-consuming but the finished products is worth it. On one occasion we had eaten all the ribs from this dish and (for some reason) put the rest into the freezer.Later, wWe pulled it out, served it a party and got rave reviews for our "baked beans"! Cook time is approximate.. just cook until beans are soft. http://www.grouprecipes.com/79673/jacques-pork-and-beans.html A different flavor for your carrots. http://www.grouprecipes.com/79574/orange-spiced-carrots.html This recipe comes directly from Kraft Foods. My kids love this and so do their friends. Its perfect for any gathering of hungry young people, sleepovers, football tv-a-thons and nice for those evenings when you really don't want to bother cooking anything at all! Let the kids make it! http://www.grouprecipes.com/79494/pizza-dip-from-kraft-foods.html