Get the latest Flavourful flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/flavourful My family enjoys this potato casserole. Its simple to make just mix bake and forget about it. no babysitting required. http://www.grouprecipes.com/81027/my-potato-casserole.html I invented this recipe after having a chicken but no stuffing. http://www.grouprecipes.com/76289/stuffing.html A very easy and delicious vegan chili that is bursting with flavor. Tt takes the palette on a nice journey of balanced sweet and spicy flavor. http://www.grouprecipes.com/73114/hearty-vegan-chili.html This chicken dish will remind you of the Hawaiian Islands. http://www.grouprecipes.com/70636/wowie-maui-chicken.html Barely heat-kissed tuna steak is the perfect bed for a lightly sauteed, tangy eggplant sauce. http://www.grouprecipes.com/68742/tuna-and-sweet-gingered-eggplant-relish.html This isn't your Hershey's syrup! Eating a spoonful of this is like indulging in liquid fudge, without it's super-gritty nature. Note the two major differences in this recipe from most other "sweet" ones - no vanilla, and salted butter! Both make this nothing but the best, because after all everything's better with buttah! Makes 26 two-tbsp servings. http://www.grouprecipes.com/63572/connoisseurs-chocolate-sauce.html This is one of our favorites at home, although my husband makes sure that I am not using too much of his whiskey. I serve it with citrus salad and risotto. You can also use trout instead of salmon. And I have found that scotch single malt makes the best recipe, due to the smokey taste of it. http://www.grouprecipes.com/63127/maple-whiskey-salmon.html A brilliantly hued South African recipe based on a traditional recipe brought in by slaves in the 17th century. Slightly sweet, and delicious with a spicy bean or chicken dish. http://www.grouprecipes.com/61200/durban-rice.html Sirloin Tri-tip is both flavourful and economical cut of beef. It is commonly used in the Prairie provinces http://www.grouprecipes.com/60092/prairie-style-tri-tip-grill.html This is creamy and goes well with almost any meat or poultry. http://www.grouprecipes.com/55561/carrots-supreme.html