Get the latest Flax flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/flax This rich, slightly sweet yeast bread is full of spicy heat from crushed anise and nutmeg. The flavours blend perfectly with the creamy eggnog and apple butter dough that has a few added egg yolks for extra body! http://www.grouprecipes.com/108386/double---egg-snog-bread.html What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html This loaf soars above the pan, and is filled with almost every grain imaginable: red and white quinoa, amaranth, flax, rye and (of course!) wheat. The crust is toothsome while the inside stays nice and tender, and the whole thing is awesome for toast! http://www.grouprecipes.com/107028/ancient-grains-bread.html A lovely healthy spin on banana bread. Fiber from the flax and pumpkin A nice vegetarian quickbread King Arthur Flour brand makes a wonderful white whole wheat flour for baking thats produces a finer texture than plain or stone ground whole wheat flour Recipe source: newspaper http://www.grouprecipes.com/104410/healthy-and-delicious-pumpkin-banana-bread.html Yes, it's pumpkin pie bread, or sweet potato/apple bread if you use my other recipe, so you may think this is a Fall-only treat. Think again! A handful of fresh berries means that this is perfect Summer fare, and you can use frozen bounty for after the leaves turn. http://www.grouprecipes.com/104093/clash-of-the-seasons-quickbread.html This is the perfect use up for home made applesauce! I used a rich, thick home made kind made with peel-on, roasted apples, but of course jarred sauce or apple butter are fine! http://www.grouprecipes.com/103135/delicious-apple-fibre-muffins.html Adapted from Hannah's recipe at BitterSweet, this is a new and unique way to make "Zucchini Bread". You'll be dying to get your next giant out of the garden! Original recipe here: http://bittersweetblog.wordpress.com/2009/08/25/growing-like-weeds/ http://www.grouprecipes.com/102763/almond---zucchini-babka.html This is a recipe from the Whole Foods...flaxseed meal is like the equivocal of bran in wheat muffins... so don't eat too many all at once.. http://www.grouprecipes.com/97468/gluten-free-flaxseed-and-fruit-muffins.html Start your day off right with one of these chewy bagels, filled with whole grains and an ancient wheat flour known as Red Fife plus a good dose of rich honey to make sure it's a sweet morning! The cereal blend I use in these (and thus in the NI) is a mix of bulgur, buckwheat groats, quinoa flakes, red rice and flaxseed called "Sunrise Blend". http://www.grouprecipes.com/96321/super-sunrise-bagels.html