Get the latest Floral flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/floral Anything puprle or lavendar catches my eye, recipe featured in Gourmet http://www.grouprecipes.com/101394/aviation-cocktail.html Fresh from the garden, nothing beats home grown squash blossoms and fragrant basil! I kept things even more homegrown by using tomatoes from last year that I dried! High quality chevre is a must here too, bonus points if you have a local producer! Stuffing these is a bit of a production but it is so worth it - and the purchase of a disposable piping bag! These are different from your usual stuffed blossoms in that they're roasted, not fried - nice and light for late Summer nights! http://www.grouprecipes.com/99443/roasted-squash-blossoms.html A sweet chocolate with a slightly floral taste and smell, a departure from the norm. Although a heavy dessert, the lighter flavor can compliment a heavy meal; just serve a bit later than a normal dessert. Really cleanses the palate. http://www.grouprecipes.com/95374/white-chocolate-lavender-cheesecake.html This is a lovely sweet sangria, No lemon or lime slices in this recipe. Portion size depends how large your glass is. For parties I put out the smaller clear plastic tumblers. http://www.grouprecipes.com/94676/may-wine-sangria.html Nothing says spring quite like this refreshing mix of hibiscus and fruit juices with a full-bodied tea. Enjoy a chilled glass to cool yourself off, or mix up a pitcher and share with your friends. http://www.grouprecipes.com/89886/tejava-hibiscus-cooler.html This is a Guyanese specialty also known as Salara. I found this fantastic looking recipe here on Cookery Corner: http://cookerycorner.blogspot. com/2007/09/amish-friendsh ip-bread-salara.html, and played around with a few of the ingredients, bringing this bread to an even higher level of decadence! Makes 12 swirl buns or about 20 bread slices (2 small loaves). http://www.grouprecipes.com/88059/coconut---rosewater-spiral-bread.html A combination of decadent challah braid recipes found on Baking and Books (http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/), this is rich, sweet and very eggy with a hint of fruity tang from dried apples... the perfect combination! http://www.grouprecipes.com/82425/vanilla-apple-challah.html For this rice, I was inspired by a dish I had at dim sum with a friend--chicken and rice steamed in a lotus leaf. It left a delicate, almost tea-like flavor. Add in a few spices I love for that extra kick and here's the result. http://www.grouprecipes.com/77339/spiced-tea-rice.html One layer of elegant and exotic cake that I made to turn into "cake balls", along with the "Where Did the Rum Go" cake. This is a crazily hot pink cake, and the amount of cherry extract is correct - I used LorAnn's flavouring which is about 10x stronger than the average! Though subtle, the rosewater really lifts the cake to a new level. http://www.grouprecipes.com/64314/cherry-in-the-roses-cake.html Pair up your garden bounty this spring and summer for these delicious muffins. Lavender infused soymilk teams up with whole spelt flour, applesauce and two forms of strawberries, for a breakfast that will never be the same! http://www.grouprecipes.com/61701/springtime-strawberry-muffins.html