Get the latest Floral flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/floral For this rice, I was inspired by a dish I had at dim sum with a friend--chicken and rice steamed in a lotus leaf. It left a delicate, almost tea-like flavor. Add in a few spices I love for that extra kick and here's the result. http://www.grouprecipes.com/77339/spiced-tea-rice.html One layer of elegant and exotic cake that I made to turn into "cake balls", along with the "Where Did the Rum Go" cake. This is a crazily hot pink cake, and the amount of cherry extract is correct - I used LorAnn's flavouring which is about 10x stronger than the average! Though subtle, the rosewater really lifts the cake to a new level. http://www.grouprecipes.com/64314/cherry-in-the-roses-cake.html Pair up your garden bounty this spring and summer for these delicious muffins. Lavender infused soymilk teams up with whole spelt flour, applesauce and two forms of strawberries, for a breakfast that will never be the same! http://www.grouprecipes.com/61701/springtime-strawberry-muffins.html A rich, sweetened quickbread-style dough envelops fesh and fragrant lavender blossoms before being topped off with a warm maple syrup. It's the best breakfast you could dream of! Adapted from Happy Valley Lavender farm. http://www.grouprecipes.com/59380/fast-and-floral-sweet-rolls.html Summer potpourri. This fragrance will fill your house with intoxicating smell (sexy eh?). This one has some ingredients you will have to find at a health food store, but it's well worth it. This make about 8 cups. Use 3-4 Tbs. per 2 cups water. You see how long this would last. http://www.grouprecipes.com/53135/floral-simmering-potpourri.html How does one cope when things get too hot to handle? Herbal cooling tea (凉茶), in this case, the no-fuss Chrysanthemum Tea - comes to the rescue! This requires just a few ingredients and takes only 10 minutes to make. It quenches your thirst and has “cooling” properties, which bring down body heat! CLICKIE for full story http://www.grouprecipes.com/52726/chrysanthemum-tea.html From: Pure Dessert By Alice Medrich Pour this perfumed caramel sauce over Vanilla Bean or Crema Ice Cream , and sprinkle with chopped pistachios. This makes a big batch of sauce, 3 1/2 cups but it keeps almost indefinitely in the refrigerator and makes a perfect gift. http://www.grouprecipes.com/48430/lavender-caramel-sauce.html Light and crispy, with tons of sweet, spicy flavor in these small fish cakes. A chef friend of mine made these and was kind enough to pass on the recipe. Excellent when served with the Spanish Cucumber salad. http://www.grouprecipes.com/37018/mini-saffron-fish-cakes.html A neat way to use these ever-growing blossoms from your vegetable garden. Adapted from Mireille Guiliano, author of French Women Don’t Get Fat. http://www.grouprecipes.com/15833/floral-savoury-omelette.html A truly unique & flavorful way to enjoy your lemonade. Allow at least 8 hours for the tea base to steep. http://www.grouprecipes.com/2826/lavendar-lemonade.html