Get the latest Fluffy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fluffy All that any white frosting shouldbe in my book anyway. http://www.grouprecipes.com/106194/light-and-fluffy-white-frosting.html This is a delicious casserole that is fluffy and light. Freezes well. Great for lunch or dinner too. http://www.grouprecipes.com/105289/breakfast-bake.html The Liege waffle recipe is almost the same as the ordinary Belgian waffle recipe, just sweeter. http://www.grouprecipes.com/105071/belgian-waffle.html This sweet,fluffy pie hides a surprise; fresh bananas! http://www.grouprecipes.com/104265/no-bake-white-chocolate-pie.html These ricotta hotcakes are tender, fluffy and full of great breakfast flavor. Just delicious! http://www.grouprecipes.com/103295/ricotta-hotcakes-with-orange-maple-butter.html Similar to popovers, this makes a good accompaniment to roast beef or even lamb ( I've even added some rosemary and powdered garlic to the batter http://www.grouprecipes.com/102174/yorkshire-pan-pudding.html Classic divinity, always a favorite. I remember my grandmother making this and setting it on trays to dry slightly after making it. The trays would be set up all over the house, and my sister could never resist stealing some. I swear Grandma had eyes in the back of her head though, because just as my sister would pick a piece up, Grandma would yell "You little sh**!" (a term of endearment for Grandma) and she would come running after my sister with a wooden spoon. It was all really an act though, because we were the ones who ended up getting it anyway. http://www.grouprecipes.com/101857/divinity.html These do take a bit of extra time, but are *so* worth it. Trick is creaming the butter and sugar long enough to break down the sugar for proper cooking and texture. Give it a while in the stand mixer. Don't scrimp on time here, folks. Also: DO NOT OVER MIX! You will be well rewarded!! Enjoy. http://www.grouprecipes.com/100052/crazygood-blueberry-muffins.html For anyone that has grown up or been in the south, these biscuits take them back there. They are moist and can accompany any meal or eaten by themselves (breakfast, snack, etc.). I experimented a couple of times with various recipes that I found online and modified it slightly (added more butter) to get them even more moist. For the health conscious, you may not want to make these. http://www.grouprecipes.com/99269/southern-buttermilk-biscuits.html I love making these because they're quick and easy but impressive! They go great with pot roast. Enjoy! http://www.grouprecipes.com/98993/quick-and-easy-popovers.html