Get the latest Foie flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/foie Yes, this was the entertaining extravaganza of the 1960's...very old school... but so what? To me, Beef Wellington is a classic and should never go out of style! :-) http://www.grouprecipes.com/74408/individual-beef-wellingtons-with-madeira-truffle-sauce.html Fantastic little nibbles with Cocktails! Enjoy! :) http://www.grouprecipes.com/58878/foie-gras-mushrooms-with-toast.html Goes great on party rye,toast squares or crackers http://www.grouprecipes.com/27197/chicken-liver-mousse-wgreen-apple-and-toasted-walnuts.html This can be made in advance of a buffet and kept in the refrigerator in an airtight container. Make sure you don't use the highest grade foie gras as it will be muddled by the butter. http://www.grouprecipes.com/1561/foie-gras-butter.html