Get the latest Fontina flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fontina How about this for a wonderful leftover sandwich! I'm wishing I had one right now........ From Food Networks. http://www.grouprecipes.com/106354/turkey-cranberry-and-fontina-panini.html The Greens Cookbook by Deborah Madison. http://www.grouprecipes.com/105243/grilled-cheese-with-smoked-chilies-and-cilantro.html This dish is mac and cheese meets spinach and artichoke dip! I saw Rachel Ray make this on her talk show and just had to try it and I've made it several times since then. It is really fantastic! http://www.grouprecipes.com/101057/spinach-and-artichoke-mac-and-cheese.html This is a simple recipe to make and it is a nice appetizer but you could use it for a dinner.. then it serves 8... the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/100438/fontina-stuffed-meatball-kabobs.html Got a great deal on Fontina Cheese last time it was on sale so I bought alot of it...Went looking for recipes to use it in and found this...Recipe and picture from Taste of Home http://www.grouprecipes.com/99884/fontina-and-asparagus-tart.html This sounded good to me ....love mushrooms and this seemed to be a quick and easy recipe... the recipe is from Bon Appétit | August 2009 http://www.grouprecipes.com/98047/grilled-portobello-parmesan.html This is a good brunch dish or for a breakfast dinner.... you can change the sausage to a sweet Italian sausage,,, the recipe and photo are courtesy of the Bon Appetit Test Kitchen June 2009 . Photograph by Lisa Hubbard http://www.grouprecipes.com/95265/sausage-fontina-and-bell-pepper-strata.html Paula Deen is one of my favorite chefs and this Chicken and Asparagus Crepes recipe is from Cooking with Paula Deen, May/June 2007. These are delicious. http://www.grouprecipes.com/79570/chicken-and-asparagus-crepes-from-paula-deen.html This yummy pasta combines Fontina, Mozzerella, Gruyere and Gorgonzola cheeses. Found this online a few years ago, and modified somewhat. http://www.grouprecipes.com/78475/four-cheese-pasta-pie.html This baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown. http://www.grouprecipes.com/75458/baked-rigatoni-with-spinach-ricotta-and-fontina.html