Get the latest Food flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/food This was one of my favorites growing up. We always had this for supper on the day after we had chicken because she used the leftover chicken. I have never seen a recipe like this any where, I have no idea where it came from, besides a handwritten card in her recipe box. http://www.grouprecipes.com/80916/moms-old-fashioned-chicken-casserole.html Wonderful entree for dinner party. Sometimes I use sea scallops and cut them. From Ina Garten. http://www.grouprecipes.com/80906/bay-scallop-gratin.html My husband mentioned this dish years ago. I finally had a chance to create my version and spiced it up a bit. He likes it! My two year old son can't have enough of it. http://www.grouprecipes.com/80479/cheesy-shrimp-wonton.html Seafood Florentine http://www.grouprecipes.com/80333/seafood-florentine.html This recipe is from two little Italian ladies I took a cooking class from in Florence, Italy. Super authentic! http://www.grouprecipes.com/80273/potatoes-gnochi.html Great with rice or potatoes. http://www.grouprecipes.com/79702/top-crust-chicken-pie.html This is a really cool spread for an appetizer. Serve with chips or cocktail rye bread. Got it from a magazine and then modified it to our taste. You can do the same. http://www.grouprecipes.com/79437/creamy-crab-spread.html When in Season, Florida Stone Crab Claws are a delicacy that supersedes Lobster for many people. I first had a dish similar to this at a restaurant in Key West. They included Hot Drawn Butter as an option for dipping. For my taste, a swipe of the claw in the creamy tomato sauce was so good, I never touched the butter. It does though, make for a nice presentation if you are so inclined. The Tomato Reduction, spiked by a hint of mustard, also picks up a nice whiff of Crab from the sauté liquid which seems to tie the dish together nicely. It may seem a little long and drawn out at first but once you gather all your ingredients, it’s not as complicated as it sounds. Roasted Asparagus would make a great side for this dish. Hope you enjoy. http://www.grouprecipes.com/79371/florida-stone-crab-de-polenta.html Hot dogs stuffed with cheese, covered in stewed tomates and baked http://www.grouprecipes.com/79341/maries-gourmet-hot-dogs.html You never know when you may become lost or trapped in the forest, and will need to depend on survival techniques to keep you alive until you can be rescued. This kit is also valuable for emergency cases of hydro outage at home. Some may laugh, but this kit has saved thousands of lives. http://www.grouprecipes.com/79119/survival-kit.html