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<title>Latest Food Flavored Recipes</title>
<description>Get the latest Food flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/food</link>
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		<title>Crab Shrimp And Artichoke Soup</title>
		<description>This is a very easy creamy soup that takes no time to throw together but yet taste like you've spent lots of time on it.</description>
		<link>http://www.grouprecipes.com/107891/crab-shrimp-and-artichoke-soup.html</link>
		</item>


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		<title>Rays Cafe Seafood Margarita</title>
		<description>One of my favorite places located in Laguna Beach is Las Brisas.  There I can pass the time away chomping down on cervice and drinking Cadillac Margaritas with a Gran Marnier chaser.  

This resembles a cerviche.</description>
		<link>http://www.grouprecipes.com/108008/rays-cafe-seafood-margarita.html</link>
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		<title>Chicken And Leek Lasagne With Ricotta</title>
		<description>A hearty lasagne with chicken mince in place of beef or veal,. With leek, tomato napoli and ricotta cheese to layer. Great to freeze in portions for a portable lunch or quick after-work dinner.</description>
		<link>http://www.grouprecipes.com/107883/chicken-and-leek-lasagne-with-ricotta.html</link>
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		<title>Holiday Shrimp Dip</title>
		<description>Layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.  Allrecipes</description>
		<link>http://www.grouprecipes.com/107849/holiday-shrimp-dip.html</link>
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		<title>Baked Chicken Meatballs With Peperonata</title>
		<description>Here's another Gourmet favorite that goes together quickly and is great. It is always a favorite for sandwiches the next day as well. The peperonata is fabulous. Double it! I generally use a mixture of red, orange and yellow peppers. Make the meatballs while the peppers roast and you have dinner ready in just under an hour. </description>
		<link>http://www.grouprecipes.com/107794/baked-chicken-meatballs-with-peperonata.html</link>
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		<title>Sea Bass In Paper - - Orata Al Cartoccio</title>
		<description>To this recipe, I added my nephew's seafood stock, which kicks this recipe over the top.  However, it adds 60 minutes to your cooking time. Um, we got snookered making this for Thanksgiving.  Btw.  he graduated from Culinary School.  So, I was learning at the same time (e.g. chiffonade)</description>
		<link>http://www.grouprecipes.com/107698/sea-bass-in-paper-----orata-al-cartoccio.html</link>
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		<title>Breakfast Seafood Crepes</title>
		<description>Fabulous Alaskan breakfast or brunch recipe compliments of the Alaska Ocean View Bed and Breakfast in Sitka, Alaska. Serve with Hollandaise Sauce.</description>
		<link>http://www.grouprecipes.com/107772/breakfast-seafood-crepes.html</link>
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		<title>Cabbage Casserole</title>
		<description>This is a great recipe for a hot bubbley side dish</description>
		<link>http://www.grouprecipes.com/107649/cabbage-casserole.html</link>
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		<title>Seafood Newburg</title>
		<description>This is my wife's favorite dish. I make this on Saturday or sunday and heat up individual portions throughout the week. It takes like two minutes to heat up a single plate in the microwave. </description>
		<link>http://www.grouprecipes.com/107550/seafood-newburg.html</link>
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		<title>Moms Masterpiece Meatloaf</title>
		<description>Delicious easy meal of true comfort!</description>
		<link>http://www.grouprecipes.com/107353/moms-masterpiece-meatloaf.html</link>
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