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<title>Latest Four Flavored Recipes</title>
<description>Get the latest Four flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/four</link>
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		<title>Pastel Petits Fours</title>
		<description>Paula Deens recipe for these wonderful little fondant frosted cakes
Not hard, but time consuming and it really best to make these a few days ahead of time . Since I have done this recipe several times, I also found out these do freeze well and when made it really takes about 3 days for the coating to harden properly</description>
		<link>http://www.grouprecipes.com/106944/pastel-petits-fours.html</link>
		</item>


		<item>
		<title>Crock Pot Cornbread</title>
		<description>Slow cook cornbread</description>
		<link>http://www.grouprecipes.com/102511/crock-pot-cornbread.html</link>
		</item>


		<item>
		<title>Arabic Bread Loaf Or Hamburger Buns</title>
		<description>I got this recipe from an American muslim sister who is married to a Moroccan man. This is a very soft bread similar to the hamburger buns so it makes a nice white bread loaf to for sandwich bread if you have a loaf pan. This makes about 15 hamburger bun-size rounds. 
</description>
		<link>http://www.grouprecipes.com/73371/arabic-bread-loaf-or-hamburger-buns.html</link>
		</item>


		<item>
		<title>Slow Cooker Cheesy Ravioli Casserole</title>
		<description>Come home to a ready-to-serve casserole just right for toting to an evening potluck. 

</description>
		<link>http://www.grouprecipes.com/72130/slow-cooker-cheesy-ravioli-casserole.html</link>
		</item>


		<item>
		<title>Pastel Petit Fours Mini Cakes</title>
		<description>Everyone has their own little cake! Poured icing creates a perfectly smooth surface so the simple dot and sweet pea accents really stand out.
TOOLS:
(When I made it I just used things I had already. I took lids as cutters and I had cutters already also.  I used baggies. You don't have to go out and buy all these things. I just wanted you to see the list of tools that was required when I first saw this recipe from Wiltons. These are so much fun to make.


</description>
		<link>http://www.grouprecipes.com/68149/pastel-petit-fours-mini-cakes.html</link>
		</item>


		<item>
		<title>Four Berry Tartlets With Lemon Cream Curd Topping</title>
		<description>These tarts are easy to make, they taste like mini four berry pies with a wonderful lemon mousse topping. This recipe was a Better Homes and Gardens winner.</description>
		<link>http://www.grouprecipes.com/40624/four-berry-tartlets-with-lemon-cream-curd-topping.html</link>
		</item>


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		<title>Budae Jjigae Army Base Stew</title>
		<description>The earliest of Asian fusion cuisine, Budae Jjigae spawned from the Korean War.  The ingredients, such as Spam and hot dogs, may sound scary, but they surprisingly taste great in this stew.  It's Fourth of July in a bowl!</description>
		<link>http://www.grouprecipes.com/4185/budae-jjigae-army-base-stew.html</link>
		</item>

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