Get the latest Fowl flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fowl This is a medieval styled meat pie, using more than one kind of meat. You can substitute whatever meats you have available, including game meats. Don't discard the fruits, however, as they really add to the dish. http://www.grouprecipes.com/47997/a-grate-pye---medieval-style-meat-pie.html The perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside http://www.grouprecipes.com/20677/roasty-thanksgiving-turkey.html It’s a chicken stuffed inside a duck stuffed inside a turkey. The term turducken comes from the combination of tur(key), duck, and (chick)en. Each slice contains portions of chicken, duck, and turkey with stuffing in-between the layers. http://www.grouprecipes.com/18963/turducken.html