Get the latest Fragrant flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fragrant This recipe was born when I wasn't sure what to make with some odds and ends and when I did - wow - family loved it! http://www.grouprecipes.com/80869/roasted-side-dish-veggies.html This is possibly the best thing I've ever baked. This moist, sweet gingery cake is simply amazing. I adapted the recipe from the side of a box - not something I'd normally try - but it sounded so tempting I just had to try it. It's supposed to serve 8 people - but my family of three devoured it like starving wolves it was gone the very next day. I did change a few things from the original recipe - lowered the sugar - it's still sweet but not overwhelmingly and added an extra egg - this made it more fluffy. I also didn't have buttermilk on hand, so that is changed too. The recipe here is my version of the one on the side of the box. Enjoy! http://www.grouprecipes.com/80843/the-ultimate-gingerbread.html Sweet and tangy pomegranate juice, spicy Dijon mustard, garlic and turmeric make a delicious and exotic blend for succulent chicken breasts sauteed with mushrooms and tomato. http://www.grouprecipes.com/77347/dijon---pomegranate-chicken-toss.html Serve with rice and naan bread http://www.grouprecipes.com/75911/chicken-balti.html A delicate heart-warming fall cookie. A feel-good recipe. http://www.grouprecipes.com/74792/pumpkin-and-white-chocolate-chip-cookies.html Easy easy easy. Pleasy pleasy pleasy. Nice way to wow your party without breaking a sweat. Looks very decorative http://www.grouprecipes.com/70895/party-pleaser---cherry-tomatoes-stuffed-with-cheese.html Easy easy easy. Pleasy pleasy pleasy. Nice way to wow your party without breaking a sweat. Looks very decorative http://www.grouprecipes.com/70894/party-pleaser---cherry-tomatoes-stuffed-with-cheese.html Such a great mix up from your everyday sautee apples with some ice cream http://www.grouprecipes.com/70637/fenugreek-sautee-apples.html With the pilaf / pulao in mind , I cooked the rice the Iranian way called Kateh ( Persian culinary term ) : Rice that is boiled until the water is absorbed. This is also the traditional dish of Northern Iran . http://www.grouprecipes.com/66034/chicken-kateh.html As you’ll most likely recall, I don’t measure when I cook. So, these quantities are only approximate. The beauty is, you can adjust all ingredients to your specified tastes! ------- The lamb I used was leftovers from the night before, making sure none of that gorgeous meat went to waste. http://www.grouprecipes.com/65795/elaines-home-made-scotch-broth-soup.html