Get the latest Fraiche flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fraiche An eye-pleasing comforting, healthy soup served as appetizer or as a warm soothing brunch. Created especially for my friend puddlewonderful. http://www.grouprecipes.com/75436/creamy-roasted-red-n-yellow-beet-apple-soup.html This recipe was created by Chef Joanne Yolles at Toronto’s Scaramouche Restauraunt. http://www.grouprecipes.com/58506/phyllo-tarts-with-fresh-berries-and-creme-fraiche.html Salt cod is becoming more available at local European grocers. Although this fish doesn't look appetizing in its dried salted state, rehydrating produces a fluffy, luscious and delicate white filet. This recipe makes 6 generious portions or 12 appetizer portions. http://www.grouprecipes.com/51477/salt-cod-in-olive-and-tomatoe-confit.html A twist on the southern classic.. http://www.grouprecipes.com/39813/nouveau-fried-green-tomatoes.html Great soup course, Make your own vegetable stock and crème fraiche your end results are much better. http://www.grouprecipes.com/21836/cider-house-roasted-squash-soup.html I'll confess, this is not my recipe. I got it out of the LA Times many, many moons ago. I've tweaked the recipe just a tad over the years. This cake is light and the creme fraiche adds a nice tang. It's also a small cake, perfect for just a few people. You'll find other uses for a 6" pan, I swear! http://www.grouprecipes.com/21077/chocolate-creme-fraiche-souffle-cake.html Not so much a guacemole, it's a blended, light, pastel-green topping that suits burgers as well as it does crepes and even sole and lobster. http://www.grouprecipes.com/9115/avocado-mousse.html Pureed vegetables were required side dishes in the 19th century in every French restaurant and fine home. In the restauranteur Audot's menu lists he has at least 12 varieties, of which this is one. http://www.grouprecipes.com/6012/puree-de-carottes-aux-pommes-de-terre.html Creme Fraiche is merely naturally fermented cream. Much like a Devonshire cheese. http://www.grouprecipes.com/3184/creme-fraiche.html