Get the latest Fresh flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fresh A light, delicate soup that is perfect for a simple supper. Just add bread and a salad. http://www.grouprecipes.com/108442/creamy-zucchini-soup-with-basil.html This I threw together for surprise visitors - with stuff I normally have at home - both enjoyed it and so did I. However, if you do n ot know 'Quark' and have no way to get it - well, then it gets tough *smile* http://www.grouprecipes.com/108398/quarkdessert.html An easy simple course to start a Dinner Party ... put shrimp in a martini glass for an impressive presentation. Also it is low in fat, carbohydrates and calories making it ideal to serve your dinner guests http://www.grouprecipes.com/108303/shrimp-cocktail-appetizer.html Excellent and easy dessert http://www.grouprecipes.com/108209/passion-fruit-delight.html I never thought I would enjoy fresh beets so much. We can get all the ingredients at the local farmer's market. My kids love it! http://www.grouprecipes.com/108001/roasted-sweet-potatoes-and-beets.html Ceviche is a Peruvian dish in which citrus marinade contributes to « cook » the fish. This one is served with a coconut milk sauce in appetizer spoons (Makes 10 to 15 Chinese soup spoons). http://www.grouprecipes.com/107914/coconut-ceviche-appetizer-spoons.html Recently we did a dine about town and this recipe was demonstrated to us by Chef Christopher Greenwald of Bay Laurel Culinary in Petaluma CA. It is meant as a "first bite" or amuse. He used Dungeness crab because that's what is fresh and local in northern California, but I'm sure it would be as good with whatever is local in your area. http://www.grouprecipes.com/107787/dungeness-chili-crab.html Inspired by a post on Baking Bites for an equally delicious sounding oatmeal streusel cookie (http://bakingbites.com/2009/0 1/oatmeal-streusel-cookies/), I made these gingery, chewy cookies for a teacher of mine with morning sickness. http://www.grouprecipes.com/107673/double-ginger-oatmeal-cookies.html BLACKENED TUNA WITH ASPARAGUS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Grimes Estate in Bryan, Texas in 1988. http://www.grouprecipes.com/107512/blackened-tuna-with-asparagus.html Nothing beats fresh sausage http://www.grouprecipes.com/107396/homeade-sausage.html