Get the latest Freshly flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/freshly -A culinary tale states that shrimp bonnets were originally made with rice flourBut one day the chef of the Imperial kitchens came to work roaring drunk. He began to make the shrimp bonnets for the emperor, but in his altered state he used wheat starch instead of rice flour. No one could tell the ifference until the bonnets were steamed and the prawns could be seem through the transparent dough. The emperor was delighted at this and rewarded the chef. It was several days, however, before the chef sobered up enough to realize his good fortune. http://www.grouprecipes.com/65585/shrimp-dim-sum.html The English have Yorkshire Pudding and the South Africans have Vetkoek! Fill it with mincemeat, cheese or any thing else that comes to hand. http://www.grouprecipes.com/64793/vetkoek.html