Get the latest From flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/from I was hungry for something that sticks to my ribs & didn't feel like eating out or cooking from scratch. The yen for Italian, took hold of me & held my brain for ransom. No Pasta, then go eat a box of crackers. So, I looked in my pantry & a jar of Chunky Ragu leapt into my arms. Next stop, the Veggie drawer in frig. http://www.grouprecipes.com/105064/ragu-meets-lee.html That seasoned tomato and onion stuff you get from mexican restaurants http://www.grouprecipes.com/105029/pico-de-gallo.html Homemade steake pie simple to prepare my friends and family keep asking me to make it http://www.grouprecipes.com/101446/steak-and-kidney-and-mushroom-pie.html This is a great recipe for this time of the year! Make-ahead and they are ready in no time! A batch made a day or two before Thanksgiving will give you fresh, hot homemade biscuits through the holidays with no fuss! http://www.grouprecipes.com/74532/frozen-biscuits.html FABULOUS BREAD FROM STARTER (see starter recipe, please:)) http://www.grouprecipes.com/66632/amish-friendship-bread.html An easy way to get the taste of smoked meat anytime of year just from your slow cooker! This method can be used for poultry, beef or pork. Try Hickory liquid smoke for beef and pork and Mesquite for the poultry, or a combination of both! http://www.grouprecipes.com/59908/easy-smoked-meat.html Easy to make lots of flavor and they freeze very well. After fixing them I will let them cool and freeze them on a cookie sheet then transfer them to plastic bags. Just reheat then on cookie sheets in the oven until hot. They are a hit every time I take them somewhere. http://www.grouprecipes.com/57259/sausage-stars.html I love these. They are so good. It is a great change because they have a mild onion flavor from the leeks, and creamy from the cream cheese, http://www.grouprecipes.com/50971/mashed-potatoes-with-leeks-and-cream-cheese.html I use a can of condensed milk and add everything, almost into the can to measure---it works great and taste even better http://www.grouprecipes.com/49044/rich1-2-3-in-a-can-flan.html I SERVE THIS WITH A SIDE SALAD AND A STARCH OF SOMEKIND http://www.grouprecipes.com/47520/roasted-cod-with-lima-beans-and-tomatoes.html