Get the latest Fudge flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fudge This is the one. This is the fudge recipe you've been looking for your entire, adult cooking life. Comes out perfect every time and so creamy and delicious! You may use any flavor chips you come across to change the flavor up: peanut butter, dark, white chocolate, butterscotch--the possibilities are only limited to your imagination! Enjoy! http://www.grouprecipes.com/107743/the-perfect-fudge.html What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html I like to call these my "Floorplan Brownies" because I made them after finishing a 60-hour project for that course! They even went in for the end of the term "party" we had, and were gobbled up. I never told anyone about the tofu - and you'd never be able to tell because they are the richest, fudgiest brownies ever! http://www.grouprecipes.com/107030/rich-and-fudgy-brownies.html An unlikely cast of characters here - black beans, blackened bananas, stevia extract and no flour! Don't be put off by the weird list, though -these things are fudge to the extreme and absolute heaven on a plate. http://www.grouprecipes.com/106743/black-on-black-brownies.html These Fudgies are little bites of chocolate fudge and chocolate chips that just melt in your mouth! They are great for the winter holidays and make wonderful gifts, as well. They are also very easy to make. You'll get five dozen candies out of this recipe so be ready to share a few with your fellow Chocoholics out there. http://www.grouprecipes.com/104973/chocolate-fudgies.html This is the recipe my mom uses for fudge...and it is my absolutely favorite. She only makes this once a She got it from her old copy of a Betty Crocker cookbook, and she added her own twist: peanut butter. Trust me, this doesn't last long at our house! http://www.grouprecipes.com/104005/moms-remarkable-fudge.html Three-Chocolate Fudge with pecans are three time butter than the triditional fudge with nuts. They are also great for gift giving. Adapted form Betty Grantham's recipe that was posted in the Taste of Home Magazine Nov/Dec of 2003 http://www.grouprecipes.com/103191/three-chocolate-fudge-with-pecans.html I found this on the Land O' Lakes website and I couldn't wait to share it! The more I read, the more I wanted some. How can you not love these flavors?! Freezing time, unfortunately, is 2 hours and 30 minutes. http://www.grouprecipes.com/102786/ultimate-turtle-dessert.html I absolutely LOVE slow cooker desserts, and pudding cake is one of the best. It separates during baking, forming a custardy sauce on the bottom and a sponge layer cake on top. Serve it right out of the cooker; it's good warm, room temp, or chilled. If you can't find the ground chocolate, use cocoa powder. If all you have is unsweetened cocoa, increase the sugar to 2/3 cup. Note the short cooking time! This isn't a "let it go all day" dish. http://www.grouprecipes.com/101484/slow-cooker-hot-fudge-spoon-cake.html This is one of the easiest "from scratch" cake recipes I've seen! Saw this on a local news program a couple of years ago, presented by a local caterer. I have made it several times and it's to die for! Moist, fudgey, and deeeee-liciuos! The coke in the icing really gives it a unique flavor, takes about 5 minutes to make - at the most - and I find myself using the icing on other cakes as well. It's an awesome icing for german chocolate or yellow cakes. http://www.grouprecipes.com/101122/chocolate-fudge-pecan-cake-and-icing.html