Get the latest Fudgey flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fudgey What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html An unlikely cast of characters here - black beans, blackened bananas, stevia extract and no flour! Don't be put off by the weird list, though -these things are fudge to the extreme and absolute heaven on a plate. http://www.grouprecipes.com/106743/black-on-black-brownies.html I absolutely LOVE slow cooker desserts, and pudding cake is one of the best. It separates during baking, forming a custardy sauce on the bottom and a sponge layer cake on top. Serve it right out of the cooker; it's good warm, room temp, or chilled. If you can't find the ground chocolate, use cocoa powder. If all you have is unsweetened cocoa, increase the sugar to 2/3 cup. Note the short cooking time! This isn't a "let it go all day" dish. http://www.grouprecipes.com/101484/slow-cooker-hot-fudge-spoon-cake.html This is one of the easiest "from scratch" cake recipes I've seen! Saw this on a local news program a couple of years ago, presented by a local caterer. I have made it several times and it's to die for! Moist, fudgey, and deeeee-liciuos! The coke in the icing really gives it a unique flavor, takes about 5 minutes to make - at the most - and I find myself using the icing on other cakes as well. It's an awesome icing for german chocolate or yellow cakes. http://www.grouprecipes.com/101122/chocolate-fudge-pecan-cake-and-icing.html Came up with these the other day, wanted something different, and made these using what I had. They were a big hit! http://www.grouprecipes.com/100090/lime-cheesecake-brownies.html Louise was the first die-hard nutrition, exercise and general health "freak" I ever knew - she ran the gym my parents went to. Not only did she run grueling fitness classes 6 nights a week and keep the small gym open all 7 days, she was a personal trainer and nutritionist! She preached the benefits of spinach, roasted chicory instead of coffee, beet juice and even the notion of this chocolate cake made with PRUNES. At the time, I was a lazy, overweight teenager that lived off of pizza and "real" cake, and I thought she was absolutely nuts! Today, I still think she was a bit nuts, but I'm more like her now than I ever thought possible! I even LIKE exercising! http://www.grouprecipes.com/98690/louise-cake.html Saw this on Barefoot Contessa the other day and had to try it. More brownie than the Chocolate Cake Pudding (also posted) that my Mom used to make. Edges are like brownie, insides like moten chocolate....mmmmm http://www.grouprecipes.com/96379/barefoot-contessa-brownie-pudding.html Found this recipe from Pilsbury and made these to take to a cookout over 4th of July weekend. They were really easy to make, and a huge hit with everyone. http://www.grouprecipes.com/96279/strawberry-cheesecake-brownies.html CHERRY VANILLA FUDGE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Wills Point, Texas in 1993. http://www.grouprecipes.com/96371/cherry-vanilla-fudge.html Cool and delicious frozen yogurt pie. Very easy. http://www.grouprecipes.com/94571/frozen-yogurt-pie.html