Get the latest Full-bodied flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/full-bodied This dish can be a starter or simply as a light lunch, best served hot with warm bread rolls http://www.grouprecipes.com/105206/butternut-squash-sweet-potato-soup-with-a-dash-of-brie.html A great spirited pudding to warm those cold nights. A good dish for Christmas eve after the kids are tucked away and your catching up on family. Recipes for both sauces are included http://www.grouprecipes.com/89795/bread-and-butter-pudding.html A twist on banana bread. Great made with fresh off the vine blueberries. http://www.grouprecipes.com/89666/blueberry-banana-bread.html If you're looking for a fall-ish dish that will keep you feeling fuller, longer - then this is the right dish! http://www.grouprecipes.com/75391/baja-chicken-rice-bowl.html This is a sensuous salmon dish. The feta doesn't overwhelm the flavor of the salmon, and the cashews add a surprise texture. http://www.grouprecipes.com/74974/salmon-stuffed-with-feta-and-cashews.html This is an easy way to make a griled steak have a twist for a wonderful, flavorful meal. We've had it as a main course, used it as part of another dish involving melted cheese... mmmmm. This is a fast dish to make (5 minutes prep), but it is nice to let the steak soak up the marinade for at least 90 minutes... http://www.grouprecipes.com/20638/balsamic-marinated-steak.html Paired well with bread stick (or dinner roll) and small garden salad. http://www.grouprecipes.com/19449/eggplant-parmesan.html I served this up a couple of Saint Patrick's Days ago and it was a huge hit. http://www.grouprecipes.com/11671/guinness-black-bean-soup.html This tomato soup is made by roasting plum tomatoes and red onion before pureeing into soup, which gives it a full-bodied, roasted flavor. Cream is added to make for a main-course worthy dish, very filling! http://www.grouprecipes.com/9538/roasted-tomato-soup.html