Get the latest Galicky flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/galicky When making meatballs, I ran out of breadcrumbs-so instead, I used some toasted bread, which makes for a lighter meatball. Never again will I use breadcrumbs, which can make them heavy and dense. http://www.grouprecipes.com/105628/italian-meatballs.html I came up with this a few nights ago with things I had on hand. You could use cream instead of milk for a slightly heavier sauce. http://www.grouprecipes.com/91726/chicken-stuffed-shells-with-a-spinach-cream-sauce.html A tasty snack or appetizer. http://www.grouprecipes.com/90018/spicy-ham-salad-biscuits.html This is a fast awesome salsa... http://www.grouprecipes.com/82453/10-minute-zesty-salsa.html I make this beef stew and just wanted something plain. I cooked the potatoes separately so that I could freeze the dish. I find that potatoes don't freeze well. http://www.grouprecipes.com/68994/traditional-beef-stew.html Another Mezza dish served cold eaten with pitta bread and a squeeze of lemon over ...dellicious... http://www.grouprecipes.com/45725/okra-in-olive-oil.html This is a yummy glaze/marinade i made up when i had people coming round and wanted to do something with some lamb chops i had. Nothing was measured so make it up as u go along according to your preferred tastes. http://www.grouprecipes.com/38735/lamb-chops-in-sweet-mint-glaze.html Copycat Hidden Valley Ranch Mix. Excellent Money Saver! http://www.grouprecipes.com/38070/hidden-valley-ranch-mix---copycat.html This is a one star in difficulty and five star in flavor recipe - just the way I like it. Try it on one of those cold winter evenings. Bring your own baguette bread and dip away! http://www.grouprecipes.com/37345/fingerlicking-beginner-beef-stew.html Like escargot-- but vegetarian. Serve with lots of french bread to soak up the garlicy sauce. http://www.grouprecipes.com/26374/vegetarian-mushroom-escargots.html