Get the latest Game flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/game Baked Possum. 'nuff said. http://www.grouprecipes.com/105107/baked-possum-and-sweet-taters.html This is a way to creep out your friends and impress people with the power of your stomach or serve as appetizers. It's a look into the improving on a dish that many people would feel out right repulsed by. It goes very well with rosemary potatoes and a spicy dip. This was inspired while making Mark555's interesting Beef Penis Stew receipt. I know if you want to make this the first thing you are thinking is "where do I buy penis?" The best place to start looking would be any specialty markets or asian markets. If you hail from the lovely city of Portland, OR I recommend Fubon and Owaqimya's. Thanks for reading! http://www.grouprecipes.com/104341/beef-penis-fries.html The bold aroma of this dish can be smelled form kilometers away through the African bush and always brings a smile to tired and hungry hunters faces. The deep red hue of the wine warmly reflects the African sunset at the closes on a long day in the bush. http://www.grouprecipes.com/101941/hunters-bush-stew.html This is my favourite way of preparing duck. It's crispy and succulent, (and messy), although lots of the fat is removed before cooking. http://www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html VENISON RIBS AND SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002. http://www.grouprecipes.com/91346/venison-ribs-and-sauce.html VENISON MEAT BALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002. http://www.grouprecipes.com/91342/venison-meat-balls.html My take on a splendid dish by Lady Claire Macdonald. It's quite healthy, although you'd never know it, as it's very rich and flavoursome. The secret is in the marinating - it's well worth the few days' wait until the meat marinates and builds in flavour. I have made this dish many times now and it has never failed me yet. I'm not a great black olive lover so I don't put them in. With or without them, this is special enough to serve to company! Impress your friends! NB The prep time given below doesn't include the marinating time. Please see the instructions below. http://www.grouprecipes.com/91153/venison-en-daube.html Something i invented last night http://www.grouprecipes.com/90037/kangaroo-fillets-with-red-wine-and-plum-sauce.html ROASTED DUCK BREAST WITH PINEAPPLE CHUTNEY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Krieger Estate in Wylie, Texas in 1997. http://www.grouprecipes.com/88479/roasted-duck-breast-with-pineapple-chutney.html Secret Agent at recipezaar contends that if your favorite roadkill is not available you can substitute a pork roast. Check out (http://www.traditionalmusic.co.uk/folk-song-lyrics/five_pounds_of_possum.htm) http://www.grouprecipes.com/87482/five-pounds-of-possum-stew.html