Get the latest Gamey flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/gamey Almost any game bird (Partridge, Grouse, Quail, Dove) as well as Rabbit or Chicken can be substituted for the Pheasant in this recipe. It has a mild pleasing flavor and can be served with savory and/or fruity condiments. Hope you enjoy. http://www.grouprecipes.com/74132/thanksgiving-pheasant-and-wild-mushroom-pate.html Buffalo is a tasty meat with very little fat. It does not taste gamey and is excellent cooked on the grill. A great change from regular beef! http://www.grouprecipes.com/68657/buffalo-rib-eye.html Unsurprisingly, soaking something in vinegar for two days will leave it tasting like…vinegar. frankly fancy http://www.grouprecipes.com/54689/rabbit-a-la-mode.html Roasted deer with a crab apple demi glace http://www.grouprecipes.com/47964/venison-with-crab-apple-glaze.html This dish is wonderful when the venison is fresh. Serves well with a spiced sliced potato dish covered in the reduced pan juices. http://www.grouprecipes.com/40256/roast-venison-loin.html VENISON VEGETABLE ROAST IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. http://www.grouprecipes.com/30641/venison-vegetable-roast-in-the-crock-pot.html VENISON DELUXE IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wheeler Estate in Balch Springs, Texas in 1982. http://www.grouprecipes.com/30640/venison-deluxe-in-the-crock-pot.html Succulent fruit dressing in a glazed goose, an alternative main course for the Christmas dinner. http://www.grouprecipes.com/30119/man-your-goose-is-cooked.html This is one dish you won't soon forget once you taste it. http://www.grouprecipes.com/27909/reds-barbequed-coon.html Fit... Schweeet... Gooodd... http://www.grouprecipes.com/19153/marinated-roast-saddle-of-hare.html