Get the latest Garam-masala flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/garam-masala This dish is rich and spicy, its got exotic flavors but nothing to scare the family away on a Tuesday night. I served this with braised lamb (posted), basmati rice, and garlic naan bread!! http://www.grouprecipes.com/98326/mesir-wet---spicy-ethiopian-lentil-stew.html Dopiaza, Dopyaza "Do" is "two" and "piaz" is "onion"; so dopiaza is a dish which has twice the amount of onions, usually added in two stages. Different regions have different versions, some as far as from Bengal. This is my mother's version from North India. A beautiful blend of flavours; a hint of the sweetness of onions, & the warmth of garam masalas giving it depth. Keep it as hot or as mild as you like. A simple stew , 'grindless', & perfect for even a one dish winter meal. http://www.grouprecipes.com/31249/gosht-do-piaza-a-hearty-popular-lamb-stew.html