Get the latest Germ flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/germ Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html Sent to me in the e-mail by a friend!! thanks buddy! http://www.grouprecipes.com/105949/peanut-butter-n-raisin-biscuits.html Oh yummmm, a healthy version of pancakes from Vegetarian Times. http://www.grouprecipes.com/105563/cinnamon-apple-pancakes.html This is a wonderful way to get a healthy breakfast. http://www.grouprecipes.com/102120/wheat-germ-banana-muffins.html GERMAN MEATBALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brunson Estate in Midlothian, Texas in 1990. http://www.grouprecipes.com/99978/german-meatballs.html Translated from a German baking site, this is a recipe for a rich chocolate layer that can be split and filled or used as desired. This recipe uses powdered coffee creamer for added richness. Note the recipe also has a cherry topping plus a rich glaze for decadence http://www.grouprecipes.com/96359/rich-chocolate-torte.html The translation of this yummy cross between a cookie, cake and pastry is literally translated as Mr Cutt or Mr Slices !!! http://www.grouprecipes.com/95396/mr-cuts-or-mr-slices.html Bread from a Potsdam baking seminar from Germany. This recipe uses fresh cake yeast and makes several loaves or one huge one http://www.grouprecipes.com/95306/potsdam-bread.html This was in my mom's recipe box. I love this cake. Its easy and delicious! It's ready in 4 hours. http://www.grouprecipes.com/88641/quick-and-easy-quilt-cake.html This cake is best when served shortly after baking. Consider it for breakfast or brunch as well as for dessert. http://www.grouprecipes.com/84770/apple-kuchen.html