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<title>Latest Gin Flavored Recipes</title>
<description>Get the latest Gin flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/gin</link>
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		<title>Jamaican  Style Goat Curry</title>
		<description>Goat meat may be tough but is fork tender when slowly simmered the following way. Sometimes our local supermarker carries goat meat
Lamb also works out well this recipe!

Serve with rice and pidgeon peas as the side
</description>
		<link>http://www.grouprecipes.com/107845/jamaican-style-goat-curry.html</link>
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		<title>Tropically Spicy Banana Bread</title>
		<description>Heat Wave!: The Best of Chile Pepper Magazine Edited by Dave DeWitt and Nancy Gerlach. Serve with cinnamon coffee or a scoop of coconut ice cream. Makes 1 loaf.</description>
		<link>http://www.grouprecipes.com/107824/tropically-spicy-banana-bread.html</link>
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		<title>Dungeness Chili Crab</title>
		<description>Recently we did a dine about town and this recipe was demonstrated to us by Chef Christopher Greenwald of Bay Laurel Culinary in Petaluma CA.  It is meant as a &quot;first bite&quot; or amuse.  He used Dungeness crab because that's what is fresh and local in northern California, but I'm sure it would be as good with whatever is local in your area.</description>
		<link>http://www.grouprecipes.com/107787/dungeness-chili-crab.html</link>
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		<title>Rutabaga And Carrot Whip</title>
		<description>Great for Thanksgiving or Christmas Holiday---it's says</description>
		<link>http://www.grouprecipes.com/107748/rutabaga-and-carrot-whip.html</link>
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		<title>Apple Gingerbread</title>
		<description>This nicely spiced bread, with chunks of apple and a hint of ginger, cinnamon and nutmeg, always wins raves. I like it best served warm with a dollop of whipped topping. It freezes well, too. Adapted from Pam Blockey's recipe posted in Light and Tasty August/September 2002 along with the photo.</description>
		<link>http://www.grouprecipes.com/107692/apple-gingerbread.html</link>
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		<title>Holiday Magic Bars</title>
		<description>A Christmas inspired version of Seven-Layer Bars, using a gingersnap crust and adding dried fruit, crystallized ginger, coconut and chocolate morsels.</description>
		<link>http://www.grouprecipes.com/107680/holiday-magic-bars.html</link>
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		<title>Black And White Sesame Chicken</title>
		<description>BLACK AND WHITE SESAME CHICKEN 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Metzger Estate in Grand Prairie, Texas in 1994.
</description>
		<link>http://www.grouprecipes.com/107676/black-and-white-sesame-chicken.html</link>
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		<title>Double  Ginger Oatmeal Cookies</title>
		<description>Inspired by a post on Baking Bites for an equally delicious sounding oatmeal streusel cookie (http://bakingbites.com/2009/0
1/oatmeal-streusel-cookies/), I made these gingery, chewy cookies for a teacher of mine with morning sickness.</description>
		<link>http://www.grouprecipes.com/107673/double-ginger-oatmeal-cookies.html</link>
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		<title>Jamaican Patties</title>
		<description>The Pepper Pantry: Habenero by David Dewitt and Nancy Gerlach. Yields 24 patties</description>
		<link>http://www.grouprecipes.com/107587/jamaican-patties.html</link>
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		<title>Rudolph Moms Black Cherry Yam Casserole</title>
		<description>Saw this in a forum and brought it here!!</description>
		<link>http://www.grouprecipes.com/107564/rudolph-moms-black-cherry-yam-casserole.html</link>
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