Get the latest Gin-y flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/gin-y St. Paddy's Day meets Passover. Modern corned beef brisket comes cryo-packed in a bloody brine. It is flavorful but tough cut of meat. Figure to cook it 1 hour per lb plus an additional half hour with the vegetables. It is hard to cook it too long. http://www.grouprecipes.com/40024/irish-corned-beef-and-cabbage-jewish-style.html