Get the latest Gingery flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/gingery Start dinner off with a bang! Cinnamon, Ginger, and Cayenne combine to make a lingering 'burns-so-good' feeling, that will have 'em stoking the flames with more! The shrimp is drizzled with a cinnamon and ginger infused mirin (sweetened sake). I serve it with a minty couscous to help cut the heat. http://www.grouprecipes.com/107226/fiery-moroccan-shrimp.html A simple, delicious soup that is very easy to make. http://www.grouprecipes.com/107058/curried-coconut-carrot-soup.html This soup is awesome. http://www.grouprecipes.com/106237/carrot-peanut-soup.html This recipe gets tons of compliments every time it is served, without fail. It’s a perfect way to dress up raw cabbage; simple, yet it lends itself to countless variations depending on what you’ve got on hand. I use a half of a head of cabbage for 3-4 people, a whole cabbage for 5-10 people, and add a bit more from there depending on the crowd. Other ingredients you can add to make the salad larger include pineapple, finely chopped broccoli, shredded carrots and red onion. To make it a meal you can add cubes of tofu or chicken. http://www.grouprecipes.com/106236/cabbage-salad-with-peanut-dressing.html This is a really simple marinated pork tenderloin that is ummm, ummm good. http://www.grouprecipes.com/106124/indonesian-style-bbq-pork-tenderloin.html BAKED SPARERIBS WITH BARBEQUE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hayden Estate in Caddo Mills, Texas in 1984. http://www.grouprecipes.com/104958/baked-spareribs-with-barbeque-sauce.html This is an incredible pork roast with a nice peachy glaze that is elegant and easy. http://www.grouprecipes.com/104954/pork-roast-with-ginger-peach-glaze.html CAPE GINGER ICE CREAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hogan Estate in Grand Prairie, Texas in 1982. http://www.grouprecipes.com/103715/cape-ginger-ice-cream.html This is a neat twist on your traditional pumpkin loaf - ginger ale gives it a touch of sweetness and extra "oomph" and with only 3 tablespoons of added fat you won't mind that second slice. http://www.grouprecipes.com/103206/ginger-ale-pumpkin-bread.html Cranberry Beef This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. http://www.grouprecipes.com/101950/cranberry-beef.html