Get the latest Give flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/give Tried homemade fries only to have them go limp and soggy? Those are French Fries. If firm fries with an almost crispy coat are what you want, Belgian Fries are what you are looking for. This variation comes close to real Belgian Fries, which are fried twice, without the mess. http://www.grouprecipes.com/84467/sort-of-belgian-fries.html Please make it under three hundred fifty calories or less. http://www.grouprecipes.com/75948/350-calories-or-less-meal-can-you-do-it.html The following is something the majority of us must learn and adapt to. I, like many, am not "perfect." As we grow older, we realize that there are many flaws within this world of ours and it is sometimes difficult dealing and accepting those flaws. The words in this verse certainly give us food for thought! http://www.grouprecipes.com/54046/kindness.html Chinese love to experiment food this is one of them http://www.grouprecipes.com/39528/barbecued-chinese-chicken-lettuce-wraps.html One of my mom favorite dish to make.well loves by my family members http://www.grouprecipes.com/39113/pork-and-ginger-pot-stickers.html It nice cake for tea break http://www.grouprecipes.com/37984/banana-mousse-cake.html Regardless of your religious beliefs, may the spirit of Christmas fill your heart with joy and goodwill towards your fellow man. May the new year bring the best of what life has to offer to you and those close to your heart. A true story…..Years ago I received an act of kindness from a person I had never met. I asked, “How can I repay your kindness?” With a look of bewilderment the stranger replied, “You don’t repay it, you pass it on.” A simple act of kindness and a few words of wisdom had changed me for life. Pass it on. M http://www.grouprecipes.com/31426/my-holiday-greetings-to-all.html I used a mix of half white wheat flour and half all-purpose flour to create this healthy, yet light pizza crust. I find this flour less dense than regular whole wheat flour, although you still get the benefits of the additional nutrients of whole wheat, and it has a mild, slightly nutty flavor. http://www.grouprecipes.com/27539/make-your-own-damn-whole-wheat-pizza-dough-in-memory-of-putercop.html This simple, subtly sweet marinade with hoisin and ginger spices up tri-tip, a relatively inexpensive cut of beef, to create a quick yet substantial meal. TIME/SERVINGS Total Time: 1 hr 10 mins, plus time to marinate Active Time: 10 mins Makes: 4 servings INGREDIENTS 1/4 cup hoisin sauce 2 teaspoons minced ginger 3 cloves garlic, minced 2 tablespoons rice vinegar 2 tablespoons soy sauce Heaping 1/4 teaspoon freshly ground black pepper 1 (2-pound) tri-tip roast 1 tablespoon olive oil INSTRUCTIONS Stir together hoisin, ginger, garlic, vinegar, soy sauce, and pepper until well blended. Rub marinade all over roast, coating it well. Place in a glass baking dish, cover, and allow to marinate in the refrigerator at least 8 hours, but preferably overnight. Remove tri-tip from the refrigerator and let it sit at room temperature for 30 minutes. Heat oven to 375°F. Blot roast dry with paper towels to remove some of the excess marinade. Heat olive oil in a large frying pan over medium-high heat. Sear roast for about 2 minutes per side or until nicely browned. Transfer roast to a small roasting pan or baking dish and place in the oven. Cook until roast reaches an internal temperature of 125°F for medium rare, about 20 to 22 minutes. Remove roast from the oven and cover loosely with foil. Let rest for 15 minutes before carving. Slice tri-tip across the grain and serve. See more recipes at: http://www.grouprecipes.com/11511/hoisin-tri-tip-roast.html