Get the latest Gluten flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/gluten What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html This recipe makes approx. 12 to 14 cups... i got this recipe in my email... it is by food editor Beth Hillson http://www.grouprecipes.com/106140/gluten-free-apple-sausage-stuffing.html I was not aware of this magazine until just today. I have no financial interest and wanted to share the site with those who may not know about this allergy and gluten free source, esp. for the upcoming holidaysand those who want gluten free recipes etc! http://www.grouprecipes.com/105418/living-without-allergy-and-gluten-free-info.html I just got this recipe in my email and have not tried it yet... the recipe is by Susan Adamson http://www.grouprecipes.com/104540/gluten-free-easy-breakfast-crepes.html Robert M. Landolphi’s Gluten Free Every Day Cookbook, this recipe should suit all your needs over the coming holiday season. From pumpkin to pecan, key lime, lemon meringue and even quiche (leaving out the sugar for a savory recipe) – this rice and tapioca flour pie crust will be delicious. Please note: the recipe does include butter and milk. This recipe makes one 9 inch pie crust and can easily be doubled (portion into 2 disks for refrigeration). Source, the supermarker Guru website http://www.grouprecipes.com/103929/gluten-free-flakey-pie-crust.html Here you go ED,... I have not made this recipe but another that is close to it... will post that recipe also... for the dressing to come out tasting good do Not use the bread from the freezer... make a good homemade bread or get one from the Bakery... it does make a big difference in the taste of the finished stuffing...the recipe is from Living without http://www.grouprecipes.com/103892/gluten-free-fresh-herb-bread-stuffing.html I just got this recipe and have not tried it yet... this is some of the ideas that was included with the recipe........Pair these colorful fritters with a spinach salad for a vegetarian lunch or serve them as a side with grilled meat. ..................... For a seafood fritter, add ½ cup drained, minced, shucked oysters, clams, conch, mussels or shelled shrimp. .............This recipe was created by Rebecca Reilly, author of Gluten-Free Baking (Simon & Schuster). http://www.grouprecipes.com/103885/gluten-free-multi-colored-pepper-corn-fritters.html Extra light, gluten-free, lactose-free super delicious eggplant pate or dip. Depends how you like it. It's great fat-free appetizer:) http://www.grouprecipes.com/103727/eggplant-cream-dip.html This recipe is a regular recipe that also happens to be Gluten Free...!! the recipe is from the Baking Pan http://www.grouprecipes.com/103497/russian-mazurka-or-hazelnut-cake-regular-and-gluten-free.html This recipe I just got in my email and have not made them yet... the nice thing about this recipe is you can make them either with or with out yeast and with or without milk... Recipe created by Rebecca Reilly. http://www.grouprecipes.com/103496/gluten-free-yeast-free-or-yeasted-dinner-rolls.html