Get the latest Goat flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/goat Intensive cranberry flavor, wonderful appetizer! Holiday newspaper recipe http://www.grouprecipes.com/107473/cranberry-goat-cheese-log.html This is a re-do of a recipe I saw done on Nick Stellino's PBS show. I love spinach salad and this makes it spectacular, even for guests! http://www.grouprecipes.com/106511/spinach-salad-with-peaches-and-goat-cheese.html Different spin on green beans for this colorful and delcious side dish http://www.grouprecipes.com/106401/green-beans-with-cranberries-and-goat-cheese.html Look for a dark honey, such as forest honey, which is available at specialty foods stores. I served this as a side to my Magret of Duck with Fig and Shallot Compote... yum! :-) http://www.grouprecipes.com/106189/apple-goat-cheese-and-honey-tartlets-on-baby-arugula-salad.html My sister-in-law makes this soup. It is delicious. I myself haven't attempted to make it yet,but I thought I'd share it with you in FOOD WORLD http://www.grouprecipes.com/105578/cauliflour-n-goat-cheese-soup.html From Sacabee Times newspaper for a delightful fall salad, with roasted pears and toasted goat cheese! Recipe developed for the Kansas City Star by professional home economists Kathryn Moore and Roxanne Wyss. http://www.grouprecipes.com/104574/roasted-pear-and-toasted-goat-cheese-salad.html If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation. http://www.grouprecipes.com/104174/apple-goat-cheese-bruschetta.html Serve with with posted recipe: restaurant style pork chops for a most memorable meal! http://www.grouprecipes.com/102651/polenta-with-goat-cheese-and-rosemary.html This is a taste of Italy in a bowl, and a perfect accompaniment to simple grilled chicken or fish! If you're short on time during the week, make the roasted tomatoes in advance and refrigerate (covered) up to 3 days. http://www.grouprecipes.com/100503/summers-candy-pasta.html Delicious and unique appetizer adapted from "Small Bites" book by Jennifer Joyce. Photos are from a party I catered last Saurday :-) http://www.grouprecipes.com/100099/rolled-zucchini-ribbons-with-goat-cheese-chili-pepper-and-mint.html