Get the latest Goat flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/goat I can't get enough of mushrooms, apparently. Wild Mushrooms with shallots in a balsamic reduction give a sweet-tart contrast to the creamy, sharp goat cheese in these easy, elegant warm appetizers. I hope you make them for the holidays! http://www.grouprecipes.com/79695/goat-cheese-crostini-with-a-mushroom-shallot-balsamic-reduction.html Williams-Sonoma describes these stuffed dates as surprisingly simple to make. Medjool dates are sweet and rich and have thick, meaty flesh, which makes them particularly suitable for stuffing. Adapted from Williams-Sonoma, Entertaining, by George Dolese (Oxmoor House, 2004 http://www.grouprecipes.com/79171/moist-medjool-dates-stuffed-with-goat-cheese.html Loving Goat's Cheese! Lovely with a side Salad or on its own. Scoop into 'cupcake' tin for small individual tarts. http://www.grouprecipes.com/77855/tomato-and-goats-cheese-tart.html I was just fooling around today and made this for lunch. http://www.grouprecipes.com/77555/open-faced-mushroom-sandwich.html Mmmm GOATS CHEESE STUFFED MEATBALLS!!!!!... use this recipe for football sunday... also do it this way as an alternative to regular meatballs for your spaghetti!!! capish? si gratsi! http://www.grouprecipes.com/77307/best-meatballs-ever.html Deliciously different popovers- I don't use chili but some smoked paprika instead http://www.grouprecipes.com/77129/goat-cheese-popovers.html Adam at Men in Aprons came up with this easy to make delicious recipe and a gorgeous picture to go with it. It is a wonderfully light side to any meat or fish meal. http://www.grouprecipes.com/71361/goat-cheese-and-cranberry-wild-rice-pilaf.html This recipe is from Mollie Katzen, author of "Moosewood Cookbook". The dressing recipe is also posted. http://www.grouprecipes.com/68398/spinach-salad-with-raspberries.html This recipe adapted from “Goat Cheese,” by Maggie Foard (Gibbs Smith, 2008), is good enough for company, with an easy and flavorful sauce you’ll be using with other meals. A pourable Mexican crema (from the refrigerated case) may be substituted for the buttermilk. You may have a little of the cream left over. If you have the time and prefer less cleanup, you can do just about all the cooking over direct heat on the grill: Wrap the corn, onion and red bell pepper mixture in an aluminum-foil packet; grill the salmon fillet and warm the tortillas for a minute or two on the grill grate just before serving. http://www.grouprecipes.com/68463/salmon-tacos-with-roasted-corn-and-chili-adobo-cream.html Ever desire to do something different with the herbs from your garden? This is an intense and flavorful spread, using any combination of fresh herbs. Serve as an appetizer with crackers or crusty bread. The seasonings can be adjusted to suit your particular taste buds. Enjoy. http://www.grouprecipes.com/67809/haiku-marinated-goat-cheese-spread.html